A Very Simple and Delicious Recipe for Cauliflower in the Oven
If you’re looking for a quick and delicious side dish or snack, look no further than this easy recipe for cauliflower in the oven. With just a few simple ingredients and minimal effort, you can create a flavorful and satisfying dish that will have everyone coming back for seconds. In this article, we’ll take you through the step-by-step process of making this mouthwatering cauliflower recipe.
Ingredients You’ll Need:
Before we dive into the cooking process, let’s gather all the ingredients you’ll need:
- Cauliflower: 1.3 pounds
- Egg: 1
- Sour cream: 5.3 ounces
- Salt
- Black pepper
- Garlic, dried
- Cheese: 1.8 ounces
- Olive oil
Preparation:
Now that you have all your ingredients ready, let’s get started with the preparation:
Prepare the Cauliflower:
Begin by separating the cauliflower into florets. You’ll want them to be bite-sized pieces, so they cook evenly.
Boil the Cauliflower:
Next, bring a pot of salted water to a boil. Add the cauliflower florets and let them cook for 1 to 2 minutes. This blanching step will help soften the cauliflower slightly.
Prepare the Creamy Mixture:
In a separate bowl, whisk together the egg, grated cheese, sour cream, a pinch of salt, a dash of black pepper, and some dried garlic. Mix until you have a smooth and creamy consistency.
Combine Cauliflower and Creamy Mixture:
Add the blanched cauliflower florets to the creamy mixture. Gently fold them in, ensuring that each piece of cauliflower is well-coated with the delicious mixture.
Grease the Baking Dish:
Take a baking dish and generously grease it with olive oil. This will prevent the cauliflower from sticking to the dish during baking.
Bake:
Now, transfer the cauliflower and creamy mixture into the greased baking dish. Make sure to spread it out evenly.
Baking Time:
Preheat your oven to 200°C (392°F). Place the baking dish in the preheated oven and bake for 20 to 25 minutes. Keep an eye on it; you’ll know it’s ready when the cauliflower turns golden brown and the top becomes nicely crispy.
Conclusion:
In just a few simple steps, you’ve created a mouthwatering dish of oven-baked cauliflower that’s creamy, cheesy, and full of flavor. It’s the perfect side dish for any meal or a tasty snack on its own. Impress your family and friends with this easy recipe, and they’ll be asking for more!