A Very Simple and Delicious Recipe for Cauliflower in the Oven

A Very Simple and Delicious Recipe for Cauliflower in the Oven

If you’re looking for a quick and delicious side dish or snack, look no further than this easy recipe for cauliflower in the oven. With just a few simple ingredients and minimal effort, you can create a flavorful and satisfying dish that will have everyone coming back for seconds. In this article, we’ll take you through the step-by-step process of making this mouthwatering cauliflower recipe.

Ingredients You’ll Need:

Before we dive into the cooking process, let’s gather all the ingredients you’ll need:

  • Cauliflower: 1.3 pounds
  • Egg: 1
  • Sour cream: 5.3 ounces
  • Salt
  • Black pepper
  • Garlic, dried
  • Cheese: 1.8 ounces
  • Olive oil
Preparation:

Now that you have all your ingredients ready, let’s get started with the preparation:

Prepare the Cauliflower:

Begin by separating the cauliflower into florets. You’ll want them to be bite-sized pieces, so they cook evenly.

Boil the Cauliflower:

Next, bring a pot of salted water to a boil. Add the cauliflower florets and let them cook for 1 to 2 minutes. This blanching step will help soften the cauliflower slightly.

Prepare the Creamy Mixture:

In a separate bowl, whisk together the egg, grated cheese, sour cream, a pinch of salt, a dash of black pepper, and some dried garlic. Mix until you have a smooth and creamy consistency.

Combine Cauliflower and Creamy Mixture:

Add the blanched cauliflower florets to the creamy mixture. Gently fold them in, ensuring that each piece of cauliflower is well-coated with the delicious mixture.

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Grease the Baking Dish:

Take a baking dish and generously grease it with olive oil. This will prevent the cauliflower from sticking to the dish during baking.

Bake:

Now, transfer the cauliflower and creamy mixture into the greased baking dish. Make sure to spread it out evenly.

Baking Time:

Preheat your oven to 200°C (392°F). Place the baking dish in the preheated oven and bake for 20 to 25 minutes. Keep an eye on it; you’ll know it’s ready when the cauliflower turns golden brown and the top becomes nicely crispy.

Conclusion:

In just a few simple steps, you’ve created a mouthwatering dish of oven-baked cauliflower that’s creamy, cheesy, and full of flavor. It’s the perfect side dish for any meal or a tasty snack on its own. Impress your family and friends with this easy recipe, and they’ll be asking for more!