AIR FRIED CADBURY EGGS

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Air Fried Cadbury Eggs are a perfect, gooey snack everyone will love! You only need two ingredients to make this fun spring treat!

Air fryer baking these decadent treats have the crispy texture of a fried dessert, without having to use a deep fryer. Using just one can of refrigerated biscuit dough, and a few mini eggs, you will have a fun treat in no time!

Cadbury Creme Eggs are decadent chocolate egg-shaped treats, filled with creamy fondant-like filling that visually replicates the inside of an egg. These popular chocolate-coated eggs are an exceptional treat that we look forward to every spring.

  • 1 Air Fryer

Ingredients

  • 1 can Pillsbury Crescents 8 ounces
  • 4 Cadbury Crème Eggs

About Time 

Table of Contents

  • Prep Time 5  mins
  • Cook Time  6 mins
  • Total Time  11 minsInstructions
    1. To make these fried Cadbury eggs, begin by unwrapping each egg from its foil wrapper.
    2. Open the crescent rolls and separate the dough into the pre-cut triangles. Wrap one egg in each piece of pastry, making sure to cover the egg completely. Pinch the dough to cover any exposed chocolate.
    3. To prepare the air fryer basket, lightly spray or line it with parchment paper, to prevent sticking.
    4. Place each wrapped egg in the air fryer basket. If making multiple eggs, keep them in a single layer.
    5. Air Fry at 350° Fahrenheit for 6 minutes until they are golden brown.
    6. Serve warm, or you can allow the eggs to cool so the liquid crème filling can become less gooey.

      Amount Per Serving

      CALORIES: 37

      • TOTAL FAT: 3g
      • SATURATED FAT: 0g
      • TRANS FAT: 0g
      • UNSATURATED FAT: 1g
      • CHOLESTEROL: 0mg
      • SODIUM: 26mg
      • CARBOHYDRATES: 3g
      • FIBER: 0g
      • SUGAR: 1g
      • PROTEIN: 0g
See also  AIR FRYER FRUIT CAKE

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