Air Fryer Baked Potatoes

Air fryer baked potatoes are a fantastic way to get perfectly crispy skins and fluffy interiors in less time than traditional oven baking. Here’s how you can make delicious air fryer baked potatoes:

Air Fryer Baked Potatoes Recipe

Table of Contents


  • 4 medium russet potatoes
  • 1-2 tablespoons olive oil
  • Salt, to taste
  • Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits, or any other favorite toppings


  • Air fryer


  1. Prepare the Potatoes:
    • Wash and scrub the potatoes thoroughly to remove any dirt. Dry them completely with a towel.
    • Prick each potato several times with a fork. This allows steam to escape during the cooking process and prevents the potatoes from bursting.
  2. Season the Potatoes:
    • Rub each potato with olive oil. This helps the skins become extra crispy.
    • Sprinkle the potatoes generously with salt. This enhances the flavor and also contributes to the crispiness of the skin.
  3. Cook in the Air Fryer:
    • Preheat your air fryer to 400°F (200°C) if it requires preheating.
    • Place the potatoes in the air fryer basket, ensuring they are not touching to allow for even air circulation.
    • Cook for 30-40 minutes, or until the potatoes are tender inside when pierced with a fork. The cooking time might vary depending on the size of your potatoes and the model of your air fryer.
    • Halfway through the cooking time, flip the potatoes to ensure they get crispy on all sides.
  4. Check Doneness:
    • The potatoes are done when they are crispy on the outside and soft and fluffy on the inside. You can check doneness by inserting a fork or knife; it should slide in easily with little resistance.
  5. Serve:
    • Cut a slit down the middle of each potato and fluff up the inside with a fork.
    • Add your favorite toppings such as butter, sour cream, shredded cheese, chives, or bacon bits.
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Tips for Perfection:

  • Choosing the right type of potato is crucial for a good baked potato. Russet potatoes are ideal because of their thick skin and starchy content, which results in fluffy interiors.
  • Make sure the potatoes are fully dry before oiling and seasoning them. Moisture can prevent the skins from becoming crispy.
  • Don’t overcrowd the air fryer basket. Air circulation is key to getting the skins crispy.

Air fryer baked potatoes are a simple yet satisfying dish that works well as a side or even as a main, depending on your toppings. Enjoy your meal with this quicker, healthier method that doesn’t compromise on taste or texture!