Nothing spells delish better than these air fryer bbq Chicken wings! Since wings are the perfect food for an appetizer, snack, or even the main course of a meal, this is one air fryer wings recipe you’ll want to save.
INGREDIENTS
- 2 lbs chicken wings
- 1 Tablespoon oil
- 1 teaspoon garlic powder
- ½ teaspoon Ground black pepper
- 1 teaspoon salt
- ½ teaspoon baking powder
- 2 Tablespoons Scallions for garnish
- ½ cup bbq sauce (I used sugar free honey bbq sauce)
INSTRUCTIONS
Season the wings
- Cut wings into sections (drumettes, wingettes and tips) if you didn’t buy the already sectioned ones. Discard the tips.
- Pat chicken dry with paper towel. Drizzle oil on the wings, add salt, black pepper and garlic and baking powder. Toss to combine.
- Transfer seasoned wings into air fryer basket. Set temperature to 400°F / 20°C and air fryer for 15 to 20 mins. Remember to shake basket or flip wings half way through cooking time. The internal temperature should be at least 165°F / 74°C to be considered fully cooked and safe to eat.
Sauce it up
- Transfer cooked wings into a clean bowl, add the bbq sauce to wings and toss to till all are well coated in the sauce. Serve immediately if you love saucy wings.
- If you prefer dryer sticky wings, put the wings back in the air fryer at 400°F / 200°C for a minute or two then serve. Keep an eye on it so the bbq glaze doesn’t burn.