Air Fryer Cream Puffs

Making Air Fryer Cream Puffs is a delightful way to enjoy this classic pastry with a crispy exterior and a creamy, decadent filling. Here’s a detailed recipe to guide you through the process:

Air Fryer Cream Puffs

Table of Contents

Introduction

Air Fryer Cream Puffs are light and airy pastries filled with a creamy custard or whipped cream filling. They are typically baked, but using an air fryer provides a quicker and more efficient method to achieve a crispy outer shell while maintaining a soft interior. Follow these steps to create delicious cream puffs right in your air fryer.

Chapter 1: Ingredients

For the Choux Pastry:

  • 1/2 cup water
  • 1/4 cup unsalted butter
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 2 large eggs

For the Filling:

  • 1 cup heavy cream, chilled (for whipped cream filling) OR
  • 1 cup pastry cream (for custard filling)

For the Glaze (Optional):

  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Chapter 2: Preparation

  1. Prepare the Choux Pastry:
    • In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
    • Reduce heat to low and add all-purpose flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
    • Remove from heat and let cool for about 5 minutes.
  2. Add Eggs:
    • Add eggs one at a time, beating well after each addition until smooth and glossy. The dough should be thick and smooth, but still able to drop from a spoon.
  3. Form the Pastry:
    • Spoon the choux pastry dough into a piping bag fitted with a large round tip (or use a plastic zip-top bag with a corner snipped off).
    • Pipe 12 small mounds onto a parchment-lined baking sheet, about 2 inches apart. Each puff should be about 1 1/2 inches in diameter.
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Chapter 3: Air Frying

  1. Preheat the Air Fryer:
    • Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  2. Cook the Cream Puffs:
    • Lightly spray the air fryer basket with cooking spray or line it with parchment paper.
    • Place the piped cream puffs in the air fryer basket, leaving space between them for air circulation.
    • Air fry at 350°F (175°C) for 15-18 minutes until the cream puffs are golden brown and puffed up.
  3. Cool the Puffs:
    • Remove the cream puffs from the air fryer and let them cool completely on a wire rack.

Chapter 4: Filling and Glazing

  1. Prepare the Filling:
    • For whipped cream filling: In a chilled bowl, whip the heavy cream with powdered sugar until stiff peaks form. Transfer the whipped cream to a piping bag fitted with a small round tip.
    • For custard filling: Fill a piping bag with prepared pastry cream.
  2. Fill the Cream Puffs:
    • Insert the piping tip into the bottom of each cream puff and gently squeeze to fill with whipped cream or custard.
  3. Optional Glaze:
    • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the filled cream puffs for added sweetness and decoration.

Chapter 5: Serving

  1. Serve and Enjoy:
    • Serve the air fryer cream puffs immediately, or refrigerate until ready to serve.
    • Dust with powdered sugar if desired and enjoy these delightful pastries as a dessert or sweet treat.

Chapter 6: Tips for Success

  1. Even Air Circulation: Arrange the cream puffs in a single layer in the air fryer basket to ensure even cooking and proper air circulation.
  2. Cooling Time: Allow the choux pastry shells to cool completely before filling to prevent the cream from melting.
  3. Variations: Experiment with different fillings such as chocolate ganache, flavored creams, or fruit preserves for unique flavor combinations.
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Conclusion

Air Fryer Cream Puffs offer a delicious and convenient way to enjoy this classic pastry treat. With a crispy outer shell and a creamy filling, they are sure to impress friends and family. Using the air fryer simplifies the cooking process while still achieving excellent results. Whether for a special occasion or a sweet indulgence, these cream puffs are a delightful addition to any dessert menu. Enjoy making and savoring these homemade air fryer cream puffs!