Air fryer blueberry donuts are a recipe that will make your mouth water. The best part about these tasty treats is that they can be made in less than ten minutes. Best of all, this recipe is for an air fryer which means you will not have to stand over the stovetop flipping donuts every 2 seconds! It’s just too easy.
About Time
- Prep Time 30 mins
- Cook Time 60 mins
- Total Time 90 mins
Ingredients
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 large egg
1/3 cup milk
1/3 cup granulated sugar
2 tablespoons melted butter, unsalted
2 teaspoons pure vanilla extract
1/2 cup fresh blueberries
Icing:
1 cup powdered sugar
2-3 tablespoons milkInstructions
In a large mixing bowl, mix the flour, sugar, salt, baking soda, and ground cinnamon.
Pour the milk, egg, melted butter, and vanilla into the mixing bowl, beating until well combined.
Fold in the fresh blueberries.
Mix well.
Spray your donut pans with olive oil, being careful to spray the sides really well.
Scoop the batter into the donut pans, filling about 2/3 the way full.
Set the pan into the air fryer and set the temperature to 320 degrees F for 10-15 minutes.
Test to see if the donut comes out clean, but sticking a toothpick into the center of one, and if it comes out clean, remove it from the air fryer.
Let cool slightly while you make the icing.
Glaze the donuts with the icing, plate, serve, and enjoy!Amount Per Serving
Serving: 1ServingCalories: 199kcalCarbohydrates: 38gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 25mgSodium: 330mgPotassium: 58mgFiber: 1gSugar: 25gVitamin A: 187IUVitamin C: 1mgCalcium: 28mgIron: 1mg