AIR FRYER BREAD

Making Air Fryer Bread is incredibly easy. This simple recipe makes a perfect loaf of bread that is light and fluffy on the inside, with a golden crust.

Making Air Fryer Bread is incredibly easy. This simple recipe makes a perfect loaf of bread that is light and fluffy on the inside, with a golden crust.

About Time 

  • Prep Time  10 mins
  • Cook Time  10 mins
  • Total Time  50 minsIngredients
    • 2 ¼ teaspoons active dry yeast 1 packet
    • ¼ cup warm water
    • 2 cups all-purpose flour
    • 2 tablespoons granulated sugar
    • ½ teaspoon salt
    • ½ cup milk
    • 2 tablespoons unsalted butter softened
    • Egg Wash
    • 1 large egg whiskedInstructions
      1. Add yeast to a bowl with water that is warm. Let the yeast sit in the warm water for about 3 to 5 minutes.
      2. Once the yeast has activated, add in the flour, sugar, milk, butter, and salt. Gently fold the ingredients together until they were well combined and it becomes slightly flaky.
      3. Turn the dough onto a floured surface and knead the dough until it is smooth, then shape it into a ball.
      4. Place the ball of dough into the air fryer basket, and then wrap with plastic wrap or a clean kitchen towel. Allow the dough to rest until it doubles in size, about 30 minutes.
      5. Brush the top of the loaf with an egg wash. and air fry at 320 degrees Fahrenheit for 8 to 10 minutes until the top of the bread is golden brown.

        Amount Per Serving

        CALORIES: 180

        • Calories: 180kcal
        • Carbohydrates: 29g
        • Protein: 6g
        • Fat: 4g
        • Saturated Fat: 2g
        • Polyunsaturated Fat: 1g
        • Monounsaturated Fat: 1g
        • Trans Fat: 1g
        • Cholesterol: 32mg
        • Sodium: 164mg
        • Potassium: 95mg
        • Fiber: 2g
        • Sugar: 4g
        • Vitamin A: 146IU
        • Vitamin C: 1mg
        • Calcium: 28mg
        • Iron: 2mg
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