This Air Fryer Bread Pudding is infused with cinnamon, vanilla flavors, and plump raisins. It’s effortless, straightforward, easy, and ready in 30 minutes. It is heavenly served hot with a scoop of vanilla ice cream!
PREPARATION TIME
Ingredients
Egg mixture
2 large eggs
1 cup whole milk
¼ cup heavy cream or use whole milk
5 tablespoons sugar
2 tablespoons melted butter hot
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon salt
Additonal ingredients
4 cups cubed white bread cut into ¾-inch cubes, refer notes for bread choices
⅓ cup golden raisins
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Instructions
Pour approximately half of the egg mixture evenly over this layer. Add the remaining bread and raisins, then pour the remaining custard evenly over the top
Use the back of a spoon, gently press the bread into the liquid.
Notes
Bread – Use a soft Italian or French loaf, brioche or challah.
To use soft bread – If using soft loaves such as white sandwich bread, burger buns, hot dog buns, or dinner rolls, place the cubed bread on a baking sheet and let it air dry for a few hours before air frying.
Beat the eggs – I prefer to lightly beat the eggs before mixing with milk. This helps the eggs to be thoroughly combined.
Nutrition
Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.