Air Fryer Cheesy Potatoes Mexican Style

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Air Fryer Cheesy Potatoes (Mexican Style) 🥔🧀

Table of Contents

These Mexican cheesy air fryer potatoes are packed with bold flavors from taco seasoning, melting cheddar cheese, and a crispy exterior. With the convenience of foil potato packs, you can have a tasty side dish ready in just minutes!

Ingredients:

  • Potatoes: 4 medium red potatoes (or Yukon Gold for fluffier results)
  • Taco seasoning: 1 to 2 tablespoons (store-bought or homemade)
  • Olive oil: 2 tablespoons (or sunflower/vegetable oil)
  • Cheese: 1 cup shredded cheddar cheese (spicy Tex-Mex cheddar for extra flavor, or any cheese that melts well)

Optional Garnishes:

  • Fresh herbs (oregano, thyme, or parsley)
  • Fresh veggies (bell peppers for extra flavor)

Additional Toppings (Optional):

  • Fresh tomato salsa
  • Sour cream
  • Avocado
  • Green onions

Step-by-Step Instructions:

  1. Prepare the Potatoes:
    • Wash the potatoes thoroughly and cut them into small cubes or chunks (about 1-inch pieces). You can peel them if you prefer, but leaving the skin on adds extra texture and nutrients.
  2. Season the Potatoes:
    • Place the potato chunks in a large bowl. Drizzle with olive oil and sprinkle the taco seasoning over the potatoes. Toss well to ensure all pieces are evenly coated.
  3. Prepare the Foil Packs:
    • Tear off a large piece of aluminum foil for each serving (or one larger sheet for all the potatoes). Divide the seasoned potatoes into the foil sheets and fold them into a packet. Make sure the potatoes are in a single layer for even cooking.
  4. Air Fry the Potatoes:
    • Preheat the air fryer to 375°F (190°C).
    • Place the foil packets in the air fryer basket, leaving some space between them for air circulation.
    • Air fry for 15-20 minutes. The exact time may vary based on the size of the potatoes and your air fryer model. Check the potatoes after 15 minutes for tenderness by inserting a fork.
  5. Add the Cheese:
    • After 15-20 minutes, open the foil packets carefully (be cautious of steam). Sprinkle the shredded cheddar cheese on top of the potatoes.
    • Return the foil packets to the air fryer and cook for an additional 3-5 minutes or until the cheese is melted and bubbly.
  6. Serve and Garnish:
    • Once the cheese is melted and golden, remove the foil packets from the air fryer.
    • Garnish with fresh herbs like oregano, thyme, or parsley. You can also top with bell peppers or any additional toppings like fresh tomato salsa, sour cream, avocado, and green onions for the ultimate cheesy, loaded potatoes!
See also  Air fryer Loaded fries

Variations:

  • Cheesy Italian Potatoes: Swap taco seasoning with Italian herbs and use mozzarella cheese for a different flavor profile.
  • Cajun Air Fryer Potatoes: Replace taco seasoning with Cajun seasoning (a blend of chili powder, all-spice, and thyme) for a Louisiana-inspired twist.
  • Cheesy Ranch Potatoes: Use ranch seasoning instead of taco seasoning. You can even coat the cooked potatoes with ranch dressing for extra creaminess.

For a different presentation, you can slice the potatoes into wedges and cook them just like the recipe, adjusting the cooking time accordingly.

Q&A for Air Fryer Cheesy Potatoes:

Q1: Can I use other types of potatoes?

A1: Yes! You can use any potatoes you prefer. Yukon Gold potatoes work wonderfully because they are starchy and become fluffy inside, while red potatoes hold their shape better and have a slightly firmer texture. All-purpose potatoes will work well too.

Q2: Can I make this without the air fryer?

A2: Yes, you can! If you don’t have an air fryer, bake the foil packets in a conventional oven. Preheat your oven to 400°F (200°C) and bake the packets for about 25-30 minutes, or until the potatoes are tender. Add the cheese during the last 5 minutes of baking.

Q3: How do I make my own taco seasoning?

A3: Here’s a quick homemade taco seasoning blend:

  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional for heat)

Mix all ingredients together and use as needed.

Q4: Can I freeze leftovers?

A4: Yes, you can freeze the leftover cheesy potatoes. Allow them to cool completely, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. Reheat in the air fryer or oven when you’re ready to enjoy.

See also  Recipe for Bone in Chicken Breasts in an Air Fryer

Q5: Can I make this recipe spicier?

A5: Absolutely! If you enjoy spicy food, you can add some jalapeños, chili flakes, or hot sauce to the potatoes before air frying. You can also use a spicy cheese like pepper jack for an extra kick.

Enjoy these Mexican Cheesy Air Fryer Potatoes as a flavorful side dish or even a satisfying snack, loaded with bold flavors and easy to make!

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