Air Fryer Chicken Fried Rice Recipe

1. 2 skinless chicken breasts, diced
2. Pinch of salt and pepper
3. 1 teaspoon mild curry powder
4. 250g pack of microwave long-grain rice
5. 1 tablespoon hoisin sauce
6. 1 tablespoon light soy sauce
7. 1 teaspoon garlic powder
8. 1 teaspoon Chinese five spice
9. 1/2 teaspoon lazy ginger
10. 1/2 red onion, finely diced
11. 1/2 a carrot, grated
12. 1 tin of garden peas, drained (alternatively use a handful of mixed frozen vegetables)

Details to follow

• Use the curry powder to coat the chicken that has been diced, and then season it with salt and pepper.
• Place in the air fryer and cook for seven minutes at a temperature of 200 degrees.
• The rice from the microwave should be placed in a bowl, and then the following ingredients should be added: hoisin, soy, garlic, five spice, ginger, onion, carrot, and peas.
• After the chicken has finished cooking, remove it from the air fryer and position the rice mixture on the bottom. Next, place the chicken that has been diced on top of the rice mixture.
• Continue cooking for a further eight minutes at a temperature of 200 degrees.
• Check out this post for a recipe for curry sauce that you can use.
• As an alternative to using a can of peas, you might try using a handful of mixed frozen vegetables instead.