Air Fryer Corn truly is a game-changer. With its perfectly roasted kernels, this recipe is quick, easy, and results in deliciously sweet and juicy corn with a slight char that enhances its natural flavors. Whether you’re preparing a quick snack, side dish, or part of a summer barbecue, air fryer corn is sure to impress. Here’s how to make it:
Ingredients
- 4 ears of corn, shucked
- 2 tablespoons olive oil or melted butter
- Salt and pepper, to taste
- Optional Toppings:
- Grated Parmesan cheese
- Chopped fresh herbs (such as parsley, cilantro, or basil)
- Lime wedges
- Chili powder
- Garlic powder
Instructions
1. Prepare the Corn:
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Season Corn: Brush the shucked ears of corn with olive oil or melted butter, ensuring they are evenly coated. Season with salt and pepper to taste.
2. Cook the Corn:
- Place Corn in Air Fryer: Place the seasoned corn in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches to avoid overcrowding.
- Air Fry: Air fry the corn at 400°F (200°C) for 10-12 minutes, turning the ears halfway through the cooking time. This helps ensure even cooking and a nice char on all sides.
3. Finish and Serve:
- Check Doneness: The corn should be tender with a slight char. If you prefer more char, you can cook for an additional 1-2 minutes.
- Optional Toppings: After cooking, you can enhance the corn with various toppings. Sprinkle with grated Parmesan cheese, chopped fresh herbs, a squeeze of lime juice, or a dash of chili or garlic powder for extra flavor.
- Serve: Serve the corn hot as a delightful side dish or snack.
Tips for Perfect Air Fryer Corn:
- Even Coating: Ensure the corn is evenly coated with oil or butter for the best flavor and char.
- Turning: Turning the corn halfway through cooking is essential for even charring.
- Toppings: Experiment with different toppings to suit your taste. Cheese, herbs, and spices can transform the flavor profile.
- Batch Cooking: If you’re making a large batch, keep cooked ears warm in a low oven (about 200°F or 90°C) while you cook the rest.
Air Fryer Corn is a quick, easy, and incredibly flavorful way to enjoy this versatile vegetable. Whether you’re serving it at a family dinner, a barbecue, or as a quick snack, this method is sure to become a favorite. Enjoy the sweet, juicy kernels with a perfect char every time!