Air Fryer Crispy Spinach & Ricotta Fried Tortellini
This is such an easy way to make perfect Air Fried Air Fryer Crispy Spinach & Ricotta Fried Tortellini. Filled with so much flavor and make for a great and easy appetizer or light lunch.
Prep Time: 15minutes mins
Cook Time: 10minutes mins
Total Time: 25minutes mins
Servings: 6
Equipment
Air Fryer
Cooking Spray, optional
Parchment Paper, optional
Ingredients
9 ounces tortellini, Spinach and Ricotta Stuffed
Tortellini
1 cup panko breadcrumbs
1/2 cup Parmesan cheese, grated
1 teaspoon Italian Seasoning
1 teaspoon garlic powder
2 large eggs
Instructions
In a large bowl, soak Tortellini in boiling water for 5 mins, till soft, then drain.
In a medium shallow bowl, combine breadcrumbs, parmesan, Italian seasoning, and garlic powder.
Dip each tortellini first in beaten eggs, shake the excess egg off, and then completely coat the tortellini in the breadcrumb mix.
Preheat the air fryer to 350 degrees F, air fryer setting.
Spray the basket with cooking spray.
Put coated tortellini into the air fryer basket in a single layer and cook for 8-10 mins, until golden and crispy.
Serve warm with your favorite tomato sauce/dip.
Plate, serve, and enjoy!
Nutrition
Serving Calories: 231
kcal Carbohydrates: 27g
Protein: 13g Fat: 8g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0.01g
Cholesterol: 84mg
Sodium: 415mg
Potassium: 60mg
Fiber: 2g
Sugar: 2g
Vitamin A: 161
IUVitamin C: 0.01mg
Calcium: 192mg
Iron: 2mg