Air Fryer Crispy Spinach & Ricotta Fried Tortellini

by
Author: Fork To Spoon
Prep Time: 15minutes 
Cook Time: 10minutes 
Total Time: 25minutes 
Servings:  Servings

Description

This is such an easy way to make perfect Air Fried Air Fryer Crispy Spinach & Ricotta Fried Tortellini. Filled with so much flavor and make for a great and easy appetizer or light lunch.

Ingredients

  • 9 ounces tortellini, Spinach and Ricotta Stuffed Tortellini
  • 1 cup panko breadcrumbs
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon garlic powder
  • 2 large eggs

  • Instructions

    1. In a large bowl, soak Tortellini in boiling water for 5 mins, till soft, then drain.
    2. In a medium shallow bowl, combine breadcrumbs, parmesan, Italian seasoning, and garlic powder.
    3. Dip each tortellini first in beaten eggs, shake the excess egg off, and then completely coat the tortellini in the breadcrumb mix.
    4. Preheat the air fryer to 350 degrees F, air fryer setting.
    5. Spray the basket with cooking spray.
    6. Put coated tortellini into the air fryer basket in a single layer and cook for 8-10 mins, until golden and crispy.
    7. Serve warm with your favorite tomato sauce/dip.
      • Plate, serve, and enjoy!

      Equipment

      • Air Fryer
      • Cooking Spray, optional
      • Parchment Paper, optional

      Nutrition

      Serving: 1ServingCalories: 231kcalCarbohydrates: 27gProtein: 13gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 84mgSodium: 415mgPotassium: 60mgFiber: 2gSugar: 2gVitamin A: 161IUVitamin C: 0.01mgCalcium: 192mgIron: 2mg
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