Air Fryer French Dip Wraps

Air Fryer French Dip Wraps include deli roast beef, melty provolone cheese, and crispy fried onions. These scrumptious wraps are quick and easy to make and work great for lunch or dinner.

Duration

Prep Time: 5 Minutes
Cook Time: 5 Minutes
Total Time: 10 Minutes
Servings: 4
Calories: 282 Kcal

Equipment

Air Fryer

Ingredients

• 4 (8 inch) flour tortillas
• 4 tablespoons horseradish sauce
• 1 cup crispy fried onions
• 4 slices provolone cheese
• 8 slices roast beef
• 2 tablespoons butter melted
• 1 packet au jus  gravy mix

Instructions

Air Fryer Instructions:

1. Prepare au jus gravy mix according to the package instructions.
2. Stack tortillas on a plate and cover with a damp paper towel. Microwave for 20 to 25 seconds until warm.
3. Preheat the air fryer to 380 degrees Fahrenheit and set the timer to 5 minutes.
4. Prepare the wraps: Lay one tortilla wrap flat on a plate or cutting board. Spread 1 tablespoon of horseradish sauce evenly on the tortilla, then add one slice of provolone cheese. Sprinkle on 2 tablespoons of crispy fried onions, and 2 slices of roast beef.
5. Fold the tortilla like a burrito. Repeat with the remaining 3 tortilla wraps.
6. Brush each wrap with melted butter.
7. Add the wraps to the air fryer and cook for 5 minutes or until the tortilla is golden and the cheese has melted.
8. Remove the wraps from the air fryer and brush with additional melted butter.
9. Cut wraps in half and enjoy dipped in au jus.

Oven Instructions:

1. Preheat oven to 425 degrees Fahrenheit.
2. Prepare au jus gravy mix according to package instructions.
3. Stack tortillas on a plate and cover with a damp paper towel. Microwave for 25 seconds until warm
4. Prepare the wraps: Lay one tortilla wrap flat on a plate or cutting board. Spread 1 tablespoon of horseradish sauce evenly on the tortilla, then add once slice of provolone cheese, then sprinkle on 2 tablespoons of crispy fried onions, and add 2 slices of roast beef.
5. Fold the tortilla like a burrito. Repeat with the remaining 3 tortilla wraps.
6. Brush the wraps with melted butter.
7. Place the wraps on a parchment paper lined baking sheet and bake for 12-15 minutes until the tortillas are golden.
8. Remove wraps from oven, let cool, cut in half, and enjoy dipped in au jus sauce.

Make Ahead Method:

1. Prepare the wraps: Lay one tortilla wrap flat on a plate or cutting board. Spread 1 tablespoon of horseradish sauce evenly on the tortilla, then add once slice of provolone cheese, then sprinkle on 2 tablespoons of crispy fried onions, and add 2 slices of roast beef.
2. Roll the tortilla up like a burrito. Assemble the remaining 3 wraps.
3. Tightly wrap each wrap with food plastic wrap.
4. Store in the fridge for up to two days.
5. When you are ready to enjoy, remove plastic from wraps, brush with melted butter and air fry for 5 to 6 minutes at 380 F until the tortilla is golden and cheese has melted. These can be enjoyed cold as well.

Notes

Storage And Reheating Instructions:

These wraps are best when eaten right away, but if you do have leftovers, tightly wraps them in food plastic wrap and refrigerate for up to 2 days.

To reheat, preheat the air fryer to 380 degrees Fahrenheit and heat for 2-3 minutes until warm.

Pro Tips:

The air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, you will need to adjust the cook time based on the air fryer you are using.

Always warm up your tortillas before use. This makes them more bendable and less likely to crack when folding.

Do not overfill the tortilla or it will be impossible to fold.

When assembling the wraps, be sure to place the crispy fried onions over the cheese. This is so the crispy onions wont break through the tortilla when folding.