Air fryer Garlic Butter Roasted Mushrooms

Air fryer Garlic Butter Roasted Mushrooms

Table of Contents

Ingredients:

1 pound (450g) mushrooms (button, cremini, or your choice), cleaned and trimmed

3 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions:

Preheat the Air Fryer:

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Prepare the Mushrooms:

Clean the mushrooms by wiping them with a damp cloth or paper towel. Avoid washing them under water as they can absorb moisture and become soggy.

Trim the ends of the mushroom stems if necessary.

Prepare the Garlic Butter Mixture:

In a small bowl, combine the melted butter, minced garlic, olive oil, dried thyme, salt, and freshly ground black pepper. Mix well.

Coat the Mushrooms:

Place the mushrooms in a large mixing bowl.

Pour the garlic butter mixture over the mushrooms and toss until they are evenly coated.

Air Fry the Mushrooms:

Place the coated mushrooms in the air fryer basket in a single layer. If necessary, cook in batches to avoid overcrowding.

Air fry at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through the cooking time to ensure even roasting.

Garnish and Serve:

Once the mushrooms are golden brown and tender, remove them from the air fryer.

Transfer the roasted mushrooms to a serving dish.

See also  Crispy Air Fryer Wings

Garnish with freshly chopped parsley.

Serve immediately with lemon wedges on the side for a burst of freshness.

Tips for Perfect Air Fryer Garlic Butter Roasted Mushrooms:

Even Coating:

Ensure the mushrooms are evenly coated with the garlic butter mixture for maximum flavor.

Avoid Overcrowding:

Cook the mushrooms in batches if needed to ensure they roast evenly and become nicely caramelized.

Fresh Herbs:

If using fresh thyme, add it towards the end of the cooking time to prevent burning and preserve its flavor.

Variations to Try:

Cheese: Sprinkle grated Parmesan or crumbled feta cheese over the roasted mushrooms before serving for added richness.

Spice: Add a pinch of red pepper flakes to the garlic butter mixture for a spicy kick.

Serving Suggestions:

Side Dish:

Serve these garlic butter roasted mushrooms as a side dish with steak, chicken, or fish.

Appetizer:

Enjoy them as a delicious appetizer or snack, possibly with a dipping sauce like aioli or ranch dressing.

Conclusion:

Air Fryer Garlic Butter Roasted Mushrooms are a quick and easy way to enjoy a flavorful and savory side dish. With the perfect balance of garlic, butter, and herbs, these mushrooms are roasted to perfection in the air fryer, resulting in a deliciously tender and caramelized treat. Serve them as a side dish or appetizer, and enjoy the rich, buttery flavor that complements any meal!