This is an easy and delicious steak and potato dinner that you can make entirely in your air fryer! This is a great one to have in the arsenal for those busy weeknights.
My ideal choice of steak will always be ribeye, but this recipe also works great with more affordable cuts like sirloin, or strip steak. When you combine this with the air-fried potatoes in the recipe below you can really stretch out this meal to make it more affordable.
About Time
- Prep Time 5 mins
- Cook Time 15 mins
- Total Time 20 minsIngredients3 large potatoesolive oil + salt pepper, garlic powder, paprika, and dried parsley (for potatoes)2 Steaks – I used 10 ounce strip steaksOlive OilSalt pepper, & garlic powderSteak Seasoning I like using Kinder’s Prime Steak Seasoning4 TBSP of butter1 tsp of minced garlic1 tsp of dried parsleyInstructionsWash your potatoes and cut up into small cubesToss them in olive oil, salt, pepper, garlic, paprika, and dried parsley (I don’t use exact measurements for this part)Cook your potatoes in the air fryer at 400 degrees for about 20 minutes shaking them around at least a couple times while they cookOnce the potatoes are cooking, cut your steak into about 1 inch cubesCoat the steak bites in olive oil and salt, pepper, garlic powder, and steak seasoningOnce the potatoes are cooked set them asideCook steak bites in the air fryer at 400 degrees for about 7 minutes (this got mine about medium)Melt your butter and stir in minced garlic and dried parsleyPour the garlic butter over steak bites and serve over the crispy potatoesEnjoy
Amount Per Serving
Calories: kcal
Serving: servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g
