Air Fryer Hard Boiled Eggs — I love cooking with my air fryer. There are so many things I can make that tastes great and is quick to whip up. One of my favorite recipes is hard-boiled eggs in the air fryer. It’s super easy, and I don’t even need any water!
Air Fryer Hard Boiled Eggs –Today, I will show you the perfect way to make easy-peel hard-boiled eggs right in the air fryer!
Hard-boiled eggs are the basis for many dishes, including egg salad sandwiches, salads, Scotch Eggs, deviled eggs, and potato salad. They are so good!
If you have ever wondered why you should make hard-boiled eggs in the air fryer, it’s because they are easy! Super easy, and only require one ingredient-eggs!
Pro Tips:
- This is the standard timing for most air fryers. I have tested and used this recipe a thousand times during my air fryer journey. (Wattage: 1400 to 1700)
- Always start with one egg to see the exact time you want. Remember, we all like our hard-boiled eggs slightly differently.
- The brown spots on the egg are either residue from your air fryer or something that is inside the egg. Wipe it off. It’s fine.
- I used an egg tray, so they wouldn’t roll around and break. You can just put them in as-is.
About Time
- Prep Time 5 mins
- Cook Time 15 min
- Ice Bath 5 mins
- Total Time 25 min
Ingredients
- 6 large eggs
- 1 cup water
Instructions
- Set your eggs into the air fryer.
- Set the temperature to 250 degrees F (air fryer setting) for 15 minutes.
- As soon as the air fryer is done, transfer them to an ice-cold bath. Chill for about 10-15 minutes.
- Use as needed.
Amount Per Serving
- Calories 107Calories
- Fat 7g
- Saturated Fat 2g
- Trans Fat 1g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 3g
- Cholesterol 279mg
- Sodium 109mg
- Potassium 104mg
- Carbohydrates 1g
- Sugar 1g
- Protein 9g
- Vitamin A 405IU
- Calcium 44mg
- Iron 1mg