Air Fryer Kofta Kebab
Introduction
Kofta Kebabs are a beloved Middle Eastern and South Asian dish made from ground meat seasoned with aromatic herbs and spices, shaped onto skewers, and grilled or roasted. Traditionally cooked over open flames, these kebabs develop a smoky flavor — but with an air fryer, you can achieve the same juicy tenderness and crispy exterior in less time and with minimal oil. Perfect for a quick weeknight dinner, family gathering, or a healthy high-protein meal prep!
Preparation Time: 15 minutes
Marination Time (optional): 30 minutes
Cooking Time: 10–12 minutes
Total Time: 25–45 minutes
Ingredients
For the Kofta Mixture:
500 g (1 lb) ground beef or lamb (or a mix of both, 85% lean)
1 small onion, finely grated (excess moisture squeezed out)
2 cloves garlic, minced
2 tbsp fresh parsley, finely chopped
1 tbsp fresh coriander (cilantro), finely chopped
1 tsp ground cumin
1 tsp ground coriander
½ tsp ground cinnamon
½ tsp paprika or chili powder (adjust to spice preference)
½ tsp black pepper
1 tsp salt
1 tbsp olive oil or melted butter (optional, for richness)
Optional Add-ins:
1 tsp garam masala (for South Asian flavor)
1 tbsp bread crumbs (for firmer texture)
½ tsp cayenne pepper (for heat)
Instructions
Prepare the Mixture
In a large bowl, combine ground meat, onion, garlic, herbs, and all the spices.
Mix gently with your hands until everything is evenly combined.
Don’t overmix, as it can make the kebabs tough.
Optionally, cover and refrigerate for 30 minutes to allow flavors to blend and the mixture to firm up.
Shape the Koftas
Divide the mixture into 8–10 equal portions.
Lightly oil your hands to prevent sticking.
Shape each portion into a long oval or cylinder around a skewer (metal or soaked wooden skewers).
If you don’t have skewers, form them into small logs or patties.
Air Fry
Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
Lightly spray the basket with oil.
Arrange the koftas in a single layer, ensuring they don’t touch.
Air fry for 10–12 minutes, flipping halfway through.
For extra juiciness, brush lightly with olive oil halfway.
Check doneness — internal temperature should reach 160°F (71°C) for beef/lamb.
Serve
Remove from the air fryer and rest for 2–3 minutes before serving.
Tips for Perfect Kofta Kebabs
Squeeze onion juice before mixing to prevent excess moisture.
Use fresh herbs for authentic flavor.
If using lean meat, add 1 tbsp oil or yogurt to keep kebabs moist.
Don’t overcrowd the air fryer basket — cook in batches if needed.
To add smoky flavor, briefly place a hot charcoal piece in a small metal bowl with a drop of oil and cover the kebabs (for 1–2 minutes) after cooking.
Serving Suggestions
Serve with garlic yogurt sauce or tahini dip.
Pair with pita bread, naan, or rice pilaf.
Add a side of fresh salad (tomatoes, cucumbers, onions, mint).
Drizzle with lemon juice before serving for a bright finish.
For a complete meal: serve with hummus and roasted vegetables.
Nutrition Facts (Per Serving — 1 kebab out of 8)
(Values are approximate and may vary based on meat and ingredients used.)
Calories: 180 kcal
Protein: 16 g
Fat: 12 g
Carbohydrates: 2 g
Fiber: 0.5 g
Sodium: 300 mg
Cholesterol: 55 mg
Final Thoughts
Air Fryer Kofta Kebabs bring together the rich, aromatic flavors of traditional Middle Eastern and South Asian cooking with the modern ease and health benefits of air frying. Juicy on the inside and slightly crisp on the outside, they’re perfect for busy nights or entertaining guests. Serve them with your favorite sauces and sides, and enjoy a restaurant-quality meal made effortlessly at home!