Air fryer meatloaf came

Welcome to the ultimate guide for making a delicious and juicy meatloaf in your air fryer! This method ensures a perfectly cooked meatloaf with a nice crust on the outside and a tender, flavorful inside. Let’s get started!

Why Use an Air Fryer?

Table of Contents

Using an air fryer to cook meatloaf is quick and convenient, providing even cooking and a crispy exterior with less grease. It’s a healthier and faster alternative to traditional oven-baked meatloaf.

Ingredients

For the Meatloaf:

  • 1 lb ground beef (85% lean)
  • 1/2 lb ground pork
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup chopped fresh parsley (optional)

For the Glaze:

  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard

Equipment

  • Air fryer
  • Mixing bowls
  • Parchment paper or aluminum foil
  • Meat thermometer
  • Baking sheet or air fryer-safe loaf pan

Step-by-Step Recipe

1. Preheat the Air Fryer

  • Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Preheating ensures even cooking.

2. Prepare the Meatloaf Mixture

  • In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, dried oregano, salt, black pepper, paprika, and chopped parsley (if using).
  • Mix the ingredients gently with your hands or a spatula until just combined. Avoid overmixing, as this can result in a dense meatloaf.
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3. Shape the Meatloaf

  • Shape the meat mixture into a loaf shape that will fit comfortably in your air fryer basket. You can also use an air fryer-safe loaf pan if you prefer.
  • If not using a loaf pan, place the shaped meatloaf on a piece of parchment paper or aluminum foil for easier handling and cleanup.

4. Prepare the Glaze

  • In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard until well combined.

5. Air Fry the Meatloaf

  • Place the meatloaf in the preheated air fryer basket.
  • Brush half of the glaze over the top and sides of the meatloaf.
  • Air fry at 375°F (190°C) for 25 minutes.

6. Apply More Glaze and Continue Cooking

  • After 25 minutes, brush the remaining glaze over the meatloaf.
  • Continue to air fry for an additional 10-15 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).

7. Rest and Serve

  • Once cooked, remove the meatloaf from the air fryer and let it rest for 5-10 minutes. This allows the juices to redistribute, making the meatloaf more flavorful and easier to slice.
  • Slice and serve with your favorite sides.

Tips for Perfect Meatloaf

  • Don’t Overmix: Mix the ingredients until just combined to keep the meatloaf tender.
  • Use a Meat Thermometer: Ensure the meatloaf reaches an internal temperature of 160°F (71°C) for safe consumption.
  • Rest Before Slicing: Let the meatloaf rest after cooking to keep it juicy and flavorful.

Variations to Try

  • Cheese-Stuffed Meatloaf: Add a layer of cheese in the middle of the meat mixture before shaping it into a loaf for a cheesy surprise.
  • BBQ Meatloaf: Substitute the ketchup glaze with your favorite BBQ sauce.
  • Vegetable Meatloaf: Add finely chopped vegetables like bell peppers, carrots, or celery to the meat mixture for added flavor and nutrition.
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Conclusion

Air fryer meatloaf is a quick, easy, and delicious way to enjoy this classic dish. With a crispy exterior and a tender, flavorful interior, it’s sure to become a favorite in your household.

Key Takeaway

The secret to perfect air fryer meatloaf lies in the preparation and cooking technique. By following this guide, you’ll achieve a juicy, flavorful meatloaf with a delightful crust every time.

We hope you found this guide helpful and inspiring. Enjoy your air fryer meatloaf!