Very Healthy Cake Recipe: Only 3 Ingredients, No Sugar, Ready in 5 Minutes!

Very Healthy Cake Recipe: Only 3 Ingredients, No Sugar, Ready in 5 Minutes!

Are you craving a delicious dessert but want to stick to your healthy eating goals? Look no further! This very healthy cake recipe requires just three simple ingredients, contains no added sugar, and can be whipped up in just five minutes. Whether you’re on a weight loss journey or simply seeking a guilt-free treat, this recipe is sure to satisfy your sweet tooth without compromising your health goals.


Welcome to the world of guilt-free indulgence! In this article, we’re diving into a recipe that’s not only incredibly delicious but also remarkably healthy. Imagine sinking your teeth into a moist, chocolatey cake that’s packed with nutrients and devoid of any added sugars. Sounds too good to be true? Well, prepare to be pleasantly surprised as we unveil the secrets to creating this very healthy cake with just three ingredients and in a mere five minutes!

Necessary Ingredients
  • 3 Peeled Bananas
  • 30g Quality Organic Cocoa
  • 300g Oat Flakes
  • 1 Banana for Filling
  • 1 Banana for Decoration
  • 1 Spoon Cocoa for Decoration
  • Ceylon Cinnamon (Optional)
  • Step 1: Place three peeled bananas and 30g of organic cocoa powder into a blender. Add a teaspoon of Ceylon cinnamon if desired. Blend until smooth.
  • Step 2: Combine the banana-cocoa mixture with 300g of oat flakes. Mix until evenly distributed.
  • Step 3: Line a cake pan with baking paper and pour half of the mixture into it. Press down to form the base of the cake.
  • Step 4: Slice a banana thinly and layer it on top of the oatmeal base.
  • Step 5: Pour the remaining mixture over the banana slices, smoothing it out with a spatula.
  • Step 6: Cover the cake with cling film and refrigerate for 3 hours to allow it to set.
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Decoration and Glaze

For an extra touch of decadence, adorn your cake with a luscious glaze:

  • Step 1: Blend a peeled banana with a spoonful of organic cocoa until smooth.
  • Step 2: Spread the glaze over the chilled cake and sprinkle with ground walnuts or hazelnuts.

Chilling the cake in the refrigerator is crucial as it allows the flavors to meld together and the cake to firm up, resulting in a perfect texture.

Serving Suggestions

Once chilled, slice the cake into generous portions and serve it alongside a dollop of Greek yogurt or a drizzle of honey for an extra touch of sweetness.

Health Benefits

Despite its indulgent taste, this cake boasts numerous health benefits:

  • Rich in Fiber: Oat flakes are a great source of fiber, promoting digestive health and keeping you feeling full for longer.
  • Loaded with Potassium: Bananas are packed with potassium, essential for maintaining healthy blood pressure levels and supporting muscle function.
  • Antioxidant-Rich: Cocoa powder is bursting with antioxidants, which help combat oxidative stress and inflammation in the body.
Substitutions and Variations
  • Nutty Twist: Swap out the oat flakes for almond flour or ground walnuts for a nuttier flavor.
  • Fruity Burst: Add a handful of fresh berries to the cake batter for a burst of fruity goodness.