AIR FRYER POACHED EGGS

Air fryer poached eggs are a game-changer for those who love poached eggs but want a simpler method. The air fryer provides a convenient way to achieve that perfectly cooked, runny yolk with a slightly firm white without the mess of traditional poaching. Here’s a detailed recipe for making air fryer poached eggs:

Air Fryer Poached Eggs: Simple and Delicious

Table of Contents

These air fryer poached eggs are quick, easy, and require minimal ingredients. They’re perfect for breakfast, brunch, or as a protein-packed topping for salads and bowls.

Ingredients

4 large eggs
Cooking spray or a small amount of olive oil
Salt and pepper to taste (optional)

Equipment Needed

Air fryer
4 small ramekins or silicone molds
Non-stick cooking spray or a brush for oiling

Instructions

1. Prepare the Ramekins or Molds

Oil the Molds: Lightly grease each ramekin or silicone mold with non-stick cooking spray or a brush of olive oil. This step ensures the eggs will release easily once cooked.

2. Preheat the Air Fryer

Preheat: Preheat your air fryer to 320°F (160°C) for about 3-5 minutes. Preheating helps ensure even cooking of the eggs.

3. Crack and Place the Eggs

Crack the Eggs: Crack one egg into each prepared ramekin or silicone mold. Be careful not to break the yolk.
Season (Optional): Season the eggs with a pinch of salt and pepper if desired.

4. Air Fry the Eggs

Cook: Place the ramekins or molds in the air fryer basket. Air fry at 320°F (160°C) for 8-10 minutes. Check at the 8-minute mark to see if the whites are set and the yolks are to your desired level of doneness. The whites should be firm but the yolk should remain runny.
Adjust Time: If you prefer your yolks a bit firmer, add a minute or two to the cooking time.

5. Remove and Serve

Carefully Remove: Use tongs or a spatula to carefully remove the ramekins or molds from the air fryer. Let the eggs cool for a minute or two.
Release the Eggs: Gently run a small spoon around the edge of the ramekin or mold to loosen the egg. Carefully transfer the poached eggs to a plate.
Serve: Serve the eggs immediately. They’re great on toast, in salads, or as part of a hearty breakfast.

Tips for Perfect Air Fryer Poached Eggs

Use Fresh Eggs: Fresh eggs hold their shape better and provide a better result with poaching.
Check for Doneness: Since air fryers can vary in temperature, start checking a minute or two before the suggested cooking time.
Avoid Overcrowding: Ensure the ramekins or molds are spaced out to allow proper air circulation for even cooking.

Variations

Herbed Eggs: Sprinkle a bit of chopped fresh herbs like chives or parsley on top of the eggs before air frying for added flavor.
Cheesy Eggs: Top the eggs with a small amount of grated cheese in the last minute of cooking for a cheesy twist.