Air Fryer Ribeye Steak

Cooking a ribeye steak in an air fryer is a great way to achieve a juicy, flavorful steak with a perfect crust. Here’s a detailed recipe for making Air Fryer Ribeye Steak:

Ingredients:

Table of Contents

2 ribeye steaks (1-1.5 inches thick)
1-2 tablespoons olive oil
Salt and freshly ground black pepper
Optional: garlic powder, onion powder, smoked paprika, or your favorite steak seasoning
Optional: fresh rosemary or thyme sprigs
2 cloves of garlic, crushed

Instructions:

Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Prepare the Steaks:
- Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps the steaks cook more evenly.
- Pat the steaks dry with paper towels to remove any excess moisture. This helps achieve a better sear.
Season the Steaks:
- Drizzle olive oil over both sides of the steaks and rub it in evenly.
- Season generously with salt and freshly ground black pepper. Add additional seasonings like garlic powder, onion powder, or smoked paprika if desired. Press the seasonings into the meat to ensure they stick.
Prepare the Air Fryer Basket:
- Lightly coat the air fryer basket with non-stick cooking spray or a little bit of oil to prevent sticking.
Cook the Steaks:
- Place the seasoned ribeye steaks in the air fryer basket in a single layer. If your air fryer is small, you may need to cook the steaks one at a time.
- Add the crushed garlic cloves and a sprig of fresh rosemary or thyme on each steak for added flavor.
- Cook the steaks at 400°F (200°C) for 8-10 minutes, flipping halfway through the cooking time. Adjust the cooking time based on your preferred level of doneness:
  - Rare: 125°F (52°C)
  - Medium Rare: 135°F (57°C)
  - Medium: 145°F (63°C)
  - Medium Well: 150°F (66°C)
  - Well Done: 160°F (71°C)
- Use a meat thermometer to check the internal temperature for precise doneness.
Rest the Steaks:
- Once the steaks reach your desired level of doneness, remove them from the air fryer and transfer them to a cutting board.
- Tent the steaks with aluminum foil and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a juicier steak.
Serve:
- Slice the ribeye steaks against the grain and serve immediately. Enjoy your perfectly cooked air fryer ribeye steak with your favorite sides!

Tips for Perfect Air Fryer Ribeye Steak:

Room Temperature: Letting the steaks come to room temperature before cooking ensures even cooking throughout.
Pat Dry: Drying the steaks before seasoning helps achieve a better crust and sear.
Meat Thermometer: Use a meat thermometer to check the internal temperature for perfect doneness.
Resting Time: Allow the steaks to rest after cooking to retain their juices.

Serving Suggestions:

Side Dishes: Serve your ribeye steak with mashed potatoes, roasted vegetables, or a fresh salad.
Sauces: Pair with a classic steak sauce, garlic butter, or a chimichurri sauce for added flavor.

Conclusion:

Air Fryer Ribeye Steak is a quick and easy way to enjoy a restaurant-quality steak at home. With the right seasonings and cooking technique, you can achieve a perfectly cooked, juicy, and flavorful ribeye steak in your air fryer. Enjoy this delicious meal with your favorite sides for a satisfying dinner!