Air Fryer Ribeye Steak

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Air Fryer Ribeye Steak Recipe

Table of Contents

Description

Cooking a ribeye steak in an air fryer is a quick and easy way to achieve a juicy, tender steak with a perfect crust. The air fryer locks in the flavors, providing a restaurant-quality steak in just minutes. Whether you like it rare or well-done, this method ensures consistent results with minimal effort.

Ingredients

  • 1 ribeye steak (10-12 oz, about 1-inch thick)
  • 1 tbsp olive oil or melted butter
  • 1 tsp salt (or to taste)
  • ½ tsp black pepper
  • ½ tsp garlic powder (optional)
  • ½ tsp smoked paprika (optional)
  • ½ tsp rosemary or thyme (optional)

Instructions

  1. Preheat the Air Fryer

    • Set the air fryer to 400°F (200°C) and let it preheat for about 3-5 minutes.

  2. Prepare the Steak

    • Pat the ribeye steak dry with paper towels.
    • Brush both sides with olive oil or melted butter.
    • Season with salt, pepper, garlic powder, and paprika (or your preferred seasoning).

  3. Air Fry the Steak

    • Place the steak in the air fryer basket.
    • Cook at 400°F (200°C) for:
      • Medium-Rare: 8 minutes (flip at 4 minutes)
      • Medium: 10 minutes (flip at 5 minutes)
      • Medium-Well: 12 minutes (flip at 6 minutes)
      • Well-Done: 14 minutes (flip at 7 minutes)

  4. Rest the Steak

    • Remove from the air fryer and let it rest for 5 minutes to retain juices.

  5. Serve and Enjoy

    • Slice against the grain and serve with your favorite sides like mashed potatoes, roasted veggies, or a fresh salad.
See also  Air Fryer Sausage Cheddar Biscuits

Notes & Tips

  • Choose a Quality Cut: A well-marbled ribeye steak will be more flavorful and tender.
  • Room Temperature Steak: Let the steak sit at room temperature for 30 minutes before cooking for even cooking.
  • Use a Meat Thermometer:
    • Rare: 125°F (52°C)
    • Medium-Rare: 135°F (57°C)
    • Medium: 145°F (63°C)
    • Medium-Well: 150°F (66°C)
    • Well-Done: 160°F (71°C)
  • Add Butter & Herbs: For extra flavor, add a small pat of butter and fresh herbs on top after cooking.
  • Avoid Overcrowding: Cook one steak at a time for even airflow.

Serving Size

  • Servings: 1-2
  • Serving Size: 1 ribeye steak

Nutritional Information (Per Serving – Approximate)

  • Calories: 450-550 kcal
  • Protein: 40g
  • Fat: 35g
  • Carbs: 0g
  • Sodium: 500mg (varies with seasoning)
  • Iron: 20% DV

Health Benefits of Ribeye Steak

  • Rich in Protein: Supports muscle growth and repair.
  • High in Iron: Helps prevent anemia and boosts energy.
  • Source of Healthy Fats: Contains omega-3s from grass-fed beef.
  • Low-Carb & Keto-Friendly: Great for low-carb diets.

Q&A Section

Q: Can I cook frozen ribeye steak in the air fryer?
A: Yes! Increase the cooking time by 5-7 minutes and flip halfway.

Q: How do I prevent my steak from drying out?
A: Don’t overcook it! Use a meat thermometer and let it rest after cooking.

Q: What are the best side dishes for ribeye steak?
A: Roasted vegetables, mashed potatoes, garlic butter asparagus, or a fresh Caesar salad.

Q: Can I marinate the steak before air frying?
A: Yes, but avoid too much liquid marinade. Dry rubs work best for air frying.

Q: Should I cover the steak while resting?
A: Loosely tent with foil to keep it warm without trapping too much steam.

See also  Parmesan Crusted Chicken in an Air Fryer

This Air Fryer Ribeye Steak recipe delivers a perfect steak every time with minimal effort. Enjoy a juicy, flavorful steak in under 15 minutes! 🍽️🔥

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