air fryer roast chicken

Welcome to a fantastic recipe for Air Fryer Roast Chicken. This method delivers a beautifully crispy skin and juicy meat, all in a fraction of the time it would take in a conventional oven. Perfect for a family dinner or a special occasion, this roast chicken will impress everyone at the table. Follow this detailed guide to create a mouthwatering roast chicken with minimal effort.


Table of Contents

Before we start, let’s gather all the necessary ingredients for the roast chicken.

For the Roast Chicken:

  • 1 whole chicken (about 3-4 pounds)
  • 2 tablespoons olive oil or melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme (optional)
  • 1/2 teaspoon dried rosemary (optional)
  • 1 lemon, halved
  • 4 cloves garlic, smashed
  • Fresh rosemary or thyme sprigs (optional)


Step 1: Preparing the Chicken

  1. Clean and Dry the Chicken: Remove the giblets from the chicken cavity and pat the chicken dry with paper towels. Drying the chicken ensures the skin will become crispy.
  2. Season the Chicken: Rub the chicken all over with olive oil or melted butter. In a small bowl, mix the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary. Sprinkle the seasoning mixture evenly over the chicken, rubbing it into the skin.
  3. Stuff the Cavity: Place the lemon halves, smashed garlic cloves, and fresh herb sprigs (if using) inside the cavity of the chicken. This adds flavor and aroma to the meat.

Step 2: Air Frying the Chicken

  1. Preheat the Air Fryer: Preheat your air fryer to 360°F (180°C) for about 3-5 minutes.
  2. Place the Chicken in the Air Fryer: Place the seasoned chicken breast-side down in the air fryer basket. This position allows the juices to run into the breast meat, keeping it moist.
  3. Cook the Chicken: Air fry the chicken at 360°F (180°C) for 30 minutes. Then, carefully flip the chicken breast-side up and continue to air fry for an additional 20-30 minutes. The chicken is done when the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thighs.

Step 3: Resting and Serving

  1. Rest the Chicken: Remove the chicken from the air fryer and let it rest for 10 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring it stays moist.
  2. Carve and Serve: Carve the chicken into pieces and serve immediately. Enjoy the crispy skin and juicy meat!

Tips for Perfect Air Fryer Roast Chicken

  • Even Cooking: Make sure the chicken is not too large for your air fryer basket to ensure even cooking. A 3-4 pound chicken is usually the perfect size.
  • Flipping the Chicken: Flipping the chicken halfway through cooking ensures that both sides become crispy and evenly cooked.
  • Internal Temperature: Always check the internal temperature of the chicken with a meat thermometer to ensure it reaches 165°F (74°C).

Variations and Add-Ins

  • Lemon Herb Chicken: Add lemon zest and chopped fresh herbs like rosemary, thyme, and parsley to the seasoning mix for a fresh, aromatic flavor.
  • Spicy Chicken: Add a teaspoon of cayenne pepper or chili powder to the seasoning mix for a spicy kick.
  • Garlic Butter Chicken: Baste the chicken with garlic butter during the last 10 minutes of cooking for an extra layer of flavor.
See also  air fryer shrimp

Pairing Suggestions

Enhance your meal with complementary sides and beverages:

  • Sides: Serve with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.
  • Beverages: Pair with a crisp white wine like Chardonnay or Sauvignon Blanc, or enjoy with a light beer.
  • Dessert: Finish with a light dessert such as fruit salad, lemon bars, or vanilla ice cream.

Troubleshooting Common Issues

  • Undercooked Chicken: If the chicken is not fully cooked after the recommended time, continue air frying in 5-minute increments until the internal temperature reaches 165°F (74°C).
  • Burnt Skin: If the skin is browning too quickly, reduce the air fryer temperature slightly and cover the chicken with a piece of foil to prevent burning.
  • Dry Meat: Ensure you rest the chicken for 10 minutes before carving to retain its juices and keep the meat moist.

The Joy of Air Frying: Quick and Delicious

Using an air fryer is a fantastic way to create delicious meals with minimal effort and time. Here are some tips to make your air frying experience even better:

  • Preheat Properly: Always preheat the air fryer to ensure even cooking.
  • Experiment: Don’t be afraid to experiment with different seasonings and herbs to find your perfect roast chicken flavor.


Congratulations! You’ve mastered the art of making Air Fryer Roast Chicken. This quick and delicious recipe provides a perfectly crispy and juicy roast chicken with minimal effort. The combination of crispy skin and tender, flavorful meat will make this roast chicken a favorite in your household.

Enjoy the process of cooking and sharing this delightful roast chicken with your loved ones. Serve it with your favorite sides and beverages, and savor every bite. Happy air frying!


Key Takeaway

Air Fryer Roast Chicken is a quick, delicious, and easy-to-make treat that combines crispy skin with juicy, flavorful meat. This detailed recipe ensures a perfect result every time, making it an ideal choice for family dinners or special occasions. Embrace the convenience and joy of air frying to create a memorable dining experience.