Flan Cake Recipe Easy and Delicious

Flan Cake Recipe Easy and Delicious

Caramel Syrup:

  • 3/4 cup sugar (150g)
  • 1/4 cup water (60ml)

Flan:

Whisk together:

  • 4 whole eggs (55-60g each)
  • 1 cup condensed milk (300g)
  • 1 1/2 cups milk (375ml)
  • 1 tsp vanilla extract (5ml)

Sponge Cake:

In a separate bowl, mix:

  • 4 egg yolks
  • 1/4 cup sugar (50g)
  • 1/4 cup oil (60ml)
  • 1/4 cup milk (60ml)
  • 1 tsp vanilla extract (5ml)
  • 1 cup all-purpose flour (125g)
  • 1 tsp baking powder (5g)
  • 1/2 tsp salt (3g)
  • Beat 4 egg whites with 1 tsp lemon juice or cream of tartar until frothy.
  • Gradually add 1/3 cup sugar (65g) to egg whites, beating until stiff peaks form.

Assembly:

  1. Pour caramel syrup into a cake pan and swirl to coat.
  2. Carefully pour the flan mixture over the syrup.
  3. Gently spoon the sponge cake mixture on top.

Baking:

  1. Place the cake pan in a larger pan filled with hot water to create a water bath.
  2. Bake at 350°F (175°C) for 50-60 minutes, until a toothpick comes out clean.
  3. Let it cool, then refrigerate for a few hours or overnight.

Serve:

  1. Invert the cake onto a serving plate, allowing the caramel to drizzle over the flan. Slice and enjoy your delicious Flan Cake!

 

ENJOY!

See also  Everyday Delight Cupcakes the Timplicity and Scrumptiousness