AIR FRYER SALMON PATTIES

The components

1. 14 and a half ounces of canned salmon and one big egg
2. Mayonnaise, three tablespoons’ worth
3. ¼ cup of breadcrumbs using panko
4. One teaspoon of freshly squeezed lemon juice
5. One-half teaspoon of dried dill
6. One-third of a teaspoon of onion powder
7. Garlic powder, measuring ▢¼ teaspoon
8. One-fourth of a teaspoon of kosher salt
9. One-third of a teaspoon of ground black pepper
10. One tablespoon of fresh parsley that has been chopped (optional).
11. Lemon wedges and tartar sauce are going to be used for serving.

THE INSTRUCTIONS

• Olive oil nonstick cooking spray should be sprayed through the basket of the air fryer.
• The ingredients that should be added to a large bowl are as follows: 14.75 ounces of canned salmon, one large egg, three tablespoons of mayonnaise, half a cup of panko breadcrumbs, one tablespoon of fresh lemon juice, half a teaspoon of dried dill, half a teaspoon of onion powder, half a teaspoon of garlic powder, half a teaspoon of kosher salt, half a teaspoon of ground black pepper, and one tablespoon of chopped cilantro. Mix everything together until it is completely incorporated.
• The ingredients should be divided and then formed into four patties.
• After placing the salmon patties in the air fryer tray, spray the tops of the patties with cooking spray to ensure that they are crispy.
• In an air fryer heated to 390 degrees Fahrenheit, cook the patties for ten to twelve minutes, or until they are completely cooked through and have a golden brown colour. This recipe does not require the air fryer to be preheated in order to be successful.
• To serve, garnish with wedges of lemon and tartar sauce. Have fun!