Air Fryer Scones

Creating scones in an air fryer offers a quick and delightful way to enjoy these classic treats without the need for traditional baking. Here’s a recipe for Air Fryer Scones that will give you delicious results:

Introduction

Table of Contents

Air Fryer Scones are a quick and easy way to enjoy this classic British treat with a crisp exterior and tender, flaky interior. This recipe yields buttery scones that are perfect for breakfast or an afternoon tea, and they can be customized with your favorite toppings or mix-ins.

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
1/2 cup cold milk or buttermilk
1 large egg
1 teaspoon vanilla extract
Optional: 1/2 cup raisins, currants, chocolate chips, or other mix-ins

Instructions

Step 1: Prepare the Dough

Preheat Air Fryer:
- Preheat your air fryer to 350°F (175°C) for 5 minutes.
Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Cut in Butter:
- Add the cold butter cubes to the dry ingredients. Use a pastry cutter or your fingers to quickly work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
Combine Wet Ingredients:
- In a separate bowl, whisk together the cold milk or buttermilk, egg, and vanilla extract.
Form Dough:
- Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir with a wooden spoon or spatula until the dough comes together. If using mix-ins, gently fold them into the dough.

Step 2: Shape and Air Fry the Scones

Shape Scones:
- Transfer the dough onto a lightly floured surface. Pat the dough into a circle about 1-inch thick. Use a sharp knife or a biscuit cutter to cut the dough into 6-8 wedges or rounds, depending on your preference.
Air Fry:
- Lightly grease the air fryer basket or line it with parchment paper. Place the scones in a single layer in the air fryer basket, leaving space between them for air circulation.
Air Fry:
- Air fry at 350°F (175°C) for 12-15 minutes, or until the scones are golden brown and cooked through. You may need to work in batches depending on the size of your air fryer.

Step 3: Serve

Cool and Enjoy:
- Remove the scones from the air fryer and let them cool on a wire rack for a few minutes before serving. Serve warm with clotted cream, jam, or your favorite toppings.

Tips and Variations

Glaze: For a sweet touch, you can brush the tops of the scones with milk or an egg wash before air frying and sprinkle with coarse sugar.
Mix-ins: Customize your scones by adding raisins, currants, chocolate chips, or chopped nuts to the dough.
Storage: Store leftover scones in an airtight container at room temperature for up to 2 days. Reheat them in the air fryer for a few minutes to regain their crispiness.

Conclusion

Air Fryer Scones are a convenient and delicious way to enjoy homemade scones with minimal effort and maximum flavor. Whether you’re serving them for breakfast, brunch, or a special tea time treat, these scones are sure to impress with their buttery texture and delightful taste. Enjoy making these air fryer scones and savor the comfort of freshly baked goodness right from your air fryer!