Air fryer smashed potatoes

Welcome to a recipe for Air Fryer Smashed Potatoes, a delicious and easy-to-make side dish that’s crispy on the outside and tender on the inside. Perfect for a family dinner or a casual gathering, these smashed potatoes are sure to be a hit. Follow this detailed guide to create mouthwatering air fryer smashed potatoes.

Ingredients

Table of Contents

Before we start, let’s gather all the necessary ingredients for the air fryer smashed potatoes.

For the Smashed Potatoes:

  • 1.5 pounds baby potatoes (red or yellow)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary (or thyme)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped, for garnish (optional)
  • Grated Parmesan cheese (optional)

Instructions

Step 1: Preparing the Potatoes

  1. Boil the Potatoes: Place the baby potatoes in a large pot and cover with water. Add a pinch of salt. Bring to a boil and cook until the potatoes are tender and can be easily pierced with a fork, about 15-20 minutes. Drain the potatoes and let them cool slightly.
  2. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Step 2: Smashed Potatoes

  1. Smash the Potatoes: Place the boiled potatoes on a clean surface. Use the bottom of a glass or a potato masher to gently press down on each potato, smashing them until they are about 1/2 inch thick.
  2. Season the Potatoes: In a large bowl, mix together the olive oil, garlic powder, onion powder, dried rosemary, salt, and black pepper. Gently toss the smashed potatoes in the seasoned oil mixture until they are well coated.
See also  How to make MOJO POTATOES Recipe

Step 3: Cooking the Potatoes

  1. Arrange in the Air Fryer: Place the seasoned smashed potatoes in a single layer in the air fryer basket. Ensure they are not overlapping for even cooking. If necessary, cook in batches.
  2. Air Fry the Potatoes: Cook the potatoes at 400°F (200°C) for 10-15 minutes, or until they are golden brown and crispy. Shake the basket halfway through the cooking time to ensure even crisping.

Step 4: Serving the Smashed Potatoes

  1. Garnish and Serve: Transfer the crispy smashed potatoes to a serving platter. Sprinkle with fresh parsley and grated Parmesan cheese if desired.
  2. Enjoy: Serve the air fryer smashed potatoes hot as a side dish to your favorite main courses.

Tips for Perfect Air Fryer Smashed Potatoes

  • Even Size: Use potatoes of similar size to ensure they cook evenly.
  • Do Not Overcrowd: Arrange the potatoes in a single layer in the air fryer basket to allow for proper air circulation and crisping.
  • Season Generously: Make sure the potatoes are well coated with the seasoning mixture for maximum flavor.

Variations and Add-Ins

  • Cheesy Smashed Potatoes: Add shredded cheddar cheese or mozzarella during the last few minutes of air frying.
  • Herb-Infused Potatoes: Use fresh herbs like thyme, rosemary, or chives for added flavor.
  • Spicy Smashed Potatoes: Add a pinch of red pepper flakes or a drizzle of hot sauce for a spicy kick.

Pairing Suggestions

Enhance your air fryer smashed potatoes experience with complementary sides and beverages:

  • Sides: Serve with a fresh green salad, roasted vegetables, or steamed green beans.
  • Beverages: Pair with a crisp white wine, a light beer, or sparkling water with lemon.
  • Main Dishes: Perfect with grilled chicken, steak, or fish for a complete meal.
See also  Chicken and Dumpling Soup

Troubleshooting Common Issues

  • Soggy Potatoes: Ensure the potatoes are dry before smashing and air frying to achieve a crispy texture.
  • Undercooked Potatoes: Make sure the potatoes are fully cooked and tender before smashing.
  • Burnt Edges: Keep an eye on the potatoes during the last few minutes of cooking to prevent burning.

The Joy of Cooking: A Satisfying Experience

Making smashed potatoes in the air fryer is not only about the delicious result but also the joy of creating a satisfying side dish. Here are some tips to make your cooking experience even more enjoyable:

  • Music and Ambiance: Play your favorite music or a relaxing playlist to set a cheerful mood in the kitchen.
  • Involve Others: Invite family or friends to help with the preparation. Cooking together can be a fun and bonding experience.
  • Savor the Process: Enjoy the aromas, textures, and flavors as you prepare and cook these delightful potatoes.

Conclusion

Congratulations! You’ve mastered the art of making Air Fryer Smashed Potatoes. This crispy and flavorful side dish is perfect for any occasion, combining tender potatoes with a deliciously seasoned crust.

Enjoy the process of cooking and sharing these smashed potatoes with your loved ones. Serve them with your favorite sides and beverages, and savor every bite. Happy cooking!

Key Takeaway

Air Fryer Smashed Potatoes are a quick, delicious, and easy-to-make side dish that combines a crispy exterior with a tender interior. This detailed recipe ensures a perfect result every time, making it an ideal choice for a family dinner or casual gathering. Embrace the joy of cooking to create a memorable and satisfying dining experience.