jacket potato in an air fryer

Welcome to a recipe for Jacket Potato in an Air Fryer, a classic and versatile dish that results in a perfectly crispy skin and fluffy interior. This method is quick and easy, making it an excellent choice for a delicious meal or side dish. Follow this detailed guide to create mouthwatering jacket potatoes in your air fryer.


Table of Contents

Before we start, let’s gather all the necessary ingredients for the jacket potatoes.

For the Jacket Potatoes:

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits, etc.


Step 1: Preparing the Potatoes

  1. Wash and Dry the Potatoes: Scrub the potatoes under running water to remove any dirt. Dry them thoroughly with a kitchen towel.
  2. Pierce the Potatoes: Using a fork, pierce each potato several times all over. This allows steam to escape during cooking.
  3. Season the Potatoes: Rub each potato with olive oil, then sprinkle with salt and black pepper, ensuring they are evenly coated.

Step 2: Cooking the Potatoes

  1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Arrange in the Air Fryer: Place the seasoned potatoes in the air fryer basket, ensuring they are not touching for even cooking.
  3. Air Fry the Potatoes: Cook the potatoes at 400°F (200°C) for 35-45 minutes, depending on the size of the potatoes. Turn them halfway through the cooking time for even crisping. The potatoes are done when they are crispy on the outside and a fork or skewer can easily pierce through to the center.
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Step 3: Serving the Jacket Potatoes

  1. Check for Doneness: Ensure the potatoes are fully cooked by piercing them with a fork. They should be tender inside.
  2. Serve and Enjoy: Slice the potatoes open and fluff the insides with a fork. Add your favorite toppings such as butter, sour cream, shredded cheese, chives, bacon bits, or any other desired toppings.

Tips for Perfect Jacket Potatoes

  • Consistent Size: Use potatoes of similar size to ensure they cook evenly.
  • Crispy Skin: Rubbing the potatoes with olive oil and seasoning them generously helps achieve a crispy skin.
  • Turn Halfway: Turn the potatoes halfway through the cooking time to ensure even cooking and crisping.

Variations and Add-Ins

  • Cheesy Potatoes: Add a generous amount of shredded cheese and return the potatoes to the air fryer for a few minutes until the cheese is melted and bubbly.
  • Loaded Potatoes: Top with sour cream, chives, bacon bits, and shredded cheese for a loaded jacket potato.
  • Herb-Infused Potatoes: Rub the potatoes with a mixture of olive oil and your favorite herbs, such as rosemary or thyme, for an extra layer of flavor.

Pairing Suggestions

Enhance your jacket potato experience with complementary sides and beverages:

  • Sides: Serve with a fresh green salad, roasted vegetables, or grilled meats.
  • Beverages: Pair with a cold beer, a glass of white wine, or iced tea.
  • Dessert: Finish with a light dessert such as fruit salad, sorbet, or a slice of pie.

Troubleshooting Common Issues

  • Undercooked Potatoes: If the potatoes are not fully cooked, return them to the air fryer and cook for an additional 5-10 minutes, checking for doneness periodically.
  • Burnt Skin: If the skin starts to burn, reduce the temperature slightly and continue cooking until the potatoes are done.
  • Soggy Skin: Ensure the potatoes are dried thoroughly before seasoning and avoid overcrowding the air fryer basket.
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The Joy of Cooking: A Comforting Experience

Making jacket potatoes in the air fryer is not only about the delicious result but also the joy of creating a comforting and satisfying dish. Here are some tips to make your cooking experience even more enjoyable:

  • Music and Ambiance: Play your favorite music or a relaxing playlist to set a cheerful mood in the kitchen.
  • Involve Others: Invite family or friends to help with the preparation. Cooking together can be a fun and bonding experience.
  • Savor the Process: Enjoy the aromas, textures, and flavors as you prepare and cook these delightful potatoes.


Congratulations! You’ve mastered the art of making Jacket Potatoes in an Air Fryer. This classic and versatile dish is perfect for any occasion, combining a crispy skin with a fluffy interior.

Enjoy the process of cooking and sharing these delightful jacket potatoes with your loved ones. Serve them with your favorite sides and beverages, and savor every bite. Happy cooking!

Key Takeaway

Jacket Potatoes in the Air Fryer are a quick, delicious, and easy-to-make dish that combines a crispy exterior with a fluffy interior. This detailed recipe ensures a perfect result every time, making it an ideal choice for a meal or side dish. Embrace the joy of cooking to create a memorable and satisfying dining experience.