AMISH WHITE BREAD

My friend gave me this recipe for white bread. Making it is quick and extremely simple.

Twenty minutes for preparation

Cooking Time: 30 minutes

Extra Time: 1 hour and 35 minutes

2 hours and 25 minutes in total

24 servings

2 9×5-inch loaves; yield;

INGREDIENTS FOR AMISH WHITE BREAD

1. Two cups of heated (45°C/110°F) water
2. Half a cup of white sugar
3. a tsp of active dry yeast
4. Half a cup of vegetable oil
5. One and a half tablespoons of salt
6. six cups of bread flour

GUIDELINES  FOR AMISH WHITE BREAD

• Compile every component.
• In a large basin, dissolve sugar in warm water; whisk in yeast. Give the yeast five to ten minutes to proof until it resembles a creamy froth.
• Add salt and oil to the yeast mixture. One cup of flour at a time, mix in.
• On a surface dusted with flour, knead dough until it’s smooth.
• Transfer to a lightly oiled bowl, then turn the dough to coat. With a moist cloth, cover. Give it an hour or so to rise until the mass has doubled.
• Beat down the dough.
• Work the dough for a few minutes, then split in two. Form into loaves and transfer to two 9×5-inch loaf pans that have been well-oiled.
• Give the dough 30 minutes or so to rise, or until it has risen an inch above the pans.
• Meanwhile, heat the oven to 175 degrees Celsius, or 350 degrees Fahrenheit.
• For thirty minutes, bake the risen loaves in the preheated oven, or until they are golden brown.
• Enjoy!