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Chicken noodle soup

Chicken noodle soup

This recipe for chicken noodle soup is a great, quick fix if you’re short on time and don’t want to cook it from scratch.

Ten minutes for preparation

Cooking Time: 30 minutes

40 minutes in total

Six servings

Nothing warms you up from the inside out like homemade chicken noodle soup, whether you’re feeling under the weather or you just need a little comfort. In just forty minutes, you can have the tastiest chicken noodle soup of your life on the table with this quick recipe.

Ingredients for chicken noodles soup

  1. One spoonful of butter
  2. ½ cup finely chopped onion
  3. ½ cup finely chopped celery
  4. Four 14.5-oz cans of chicken broth
  5. One 14.5-oz can of vegetable broth
  6. Half a pound of cooked chicken breast, chopped
  7. A quarter cup of noodles
  8. One cup of carrots, sliced
  9. One-half teaspoon of dried basil
  10. Half a teaspoon of dried oregano
  11. To taste, add salt and ground black pepper.

Guidelines for chicken noodle soup

  • In a big pot over medium heat, melt the butter. Add the onion and celery and simmer for about 5 minutes, or until just soft.
  • Add the carrots, basil, oregano, egg noodles, chicken, vegetable broth, salt, and pepper. After combining, stir and bring to a boil.
  • Simmer for 20 minutes on low heat

.Nutrition Facts

(per serving)

162Calories

6gFat

12gCarbs

13gProtein

 

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