AMISH WHITE BREAD

AMISH WHITE BREAD

My friend gave me this recipe for white bread. Making it is quick and extremely simple.

Twenty minutes for preparation

Cooking Time: 30 minutes

Extra Time: 1 hour and 35 minutes

2 hours and 25 minutes in total

24 servings

2 9×5-inch loaves; yield;

INGREDIENTS FOR AMISH WHITE BREAD

  1. Two cups of heated (45°C/110°F) water
  2. Half a cup of white sugar
  3. a tsp of active dry yeast
  4. Half a cup of vegetable oil
  5. One and a half tablespoons of salt
  6. six cups of bread flour

GUIDELINES  FOR AMISH WHITE BREAD

  • Compile every component.
  • In a large basin, dissolve sugar in warm water; whisk in yeast. Give the yeast five to ten minutes to proof until it resembles a creamy froth.
  • Add salt and oil to the yeast mixture. One cup of flour at a time, mix in.
  • On a surface dusted with flour, knead dough until it’s smooth.
  • Transfer to a lightly oiled bowl, then turn the dough to coat. With a moist cloth, cover. Give it an hour or so to rise until the mass has doubled.
  • Beat down the dough.
  • Work the dough for a few minutes, then split in two. Form into loaves and transfer to two 9×5-inch loaf pans that have been well-oiled.
  • Give the dough 30 minutes or so to rise, or until it has risen an inch above the pans.
  • Meanwhile, heat the oven to 175 degrees Celsius, or 350 degrees Fahrenheit.
  • For thirty minutes, bake the risen loaves in the preheated oven, or until they are golden brown.
  • Enjoy!
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