Aromatic Thai Chicken Meatballs in Creamy Coconut Curry
Description
These Aromatic Thai Chicken Meatballs are tender, juicy, and infused with bold Thai flavors like garlic, ginger, and herbs. Simmered in a rich, creamy coconut curry sauce with a hint of spice and citrus, this dish is comforting yet vibrant—perfect served over rice or noodles for a satisfying meal.
Servings
Serves: 3–4 people (12–14 meatballs)
Ingredients
Meatballs:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg 🥚
- 2 cloves garlic (minced)
- 1 tsp ginger (grated)
- 2 tbsp cilantro (chopped) 🌿
- 1 tbsp soy sauce
- 1/2 tsp salt & pepper
Coconut Curry Sauce:
- 1 tbsp oil
- 1 tbsp red curry paste
- 1 can (13.5 oz) coconut milk 🥥
- 1/2 cup chicken broth
- 1 tbsp fish sauce (optional)
- 1 tbsp lime juice 🍋
- 1 tsp brown sugar
- 1/2 tsp chili flakes (optional) 🌶️
Garnish:
- Fresh cilantro
- Lime wedges
- Sliced red chili (optional)
Instructions
- Prepare meatballs:
In a bowl, mix chicken, breadcrumbs, egg, garlic, ginger, cilantro, soy sauce, salt, and pepper. - Shape:
Form into small meatballs. - Cook meatballs:
Heat oil in a pan and cook meatballs for 6–8 minutes until browned and cooked through. Remove and set aside. - Make curry sauce:
In the same pan, add curry paste and cook for 1 minute.
Stir in coconut milk and chicken broth. - Season:
Add fish sauce, lime juice, sugar, and chili flakes. Simmer for 3–5 minutes. - Combine:
Return meatballs to the pan and simmer for another 5 minutes. - Serve:
Garnish with cilantro, lime wedges, and chili slices.
Notes
- Adjust curry paste for spice level
- Use full-fat coconut milk for creaminess
- Sauce thickens as it rests
Tips
- Serve over jasmine rice or noodles 🍚
- Add vegetables like bell peppers or spinach 🥬
- Use ground turkey as an alternative
Nutritional Info (Approx per serving)
- Calories: 420
- Protein: 28g
- Fat: 26g
- Carbs: 14g
Benefits
- High-protein meal 💪
- Rich in healthy fats from coconut
- Packed with bold, aromatic spices
- Comforting yet nutritious
Q&A
Q: Can I make it dairy-free?
A: Yes, it already is—just ensure all ingredients are dairy-free.
Q: Can I freeze it?
A: Yes, freeze meatballs and sauce separately for best results.
Q: Can I make it less spicy?
A: Reduce curry paste and chili flakes.
Q: What pairs best with this dish?
A: Rice, noodles, or even cauliflower rice.