Tasty Mediterranean Zucchini Loaf
Description
This Mediterranean Zucchini Loaf is moist, savory, and packed with bold flavors like feta cheese, olives, herbs, and sun-dried tomatoes. It’s soft on the inside with a golden, slightly crisp crust—perfect for breakfast, brunch, or a light meal. A delicious way to enjoy veggies in a comforting, bakery-style loaf!
Servings
Serves: 6–8 slices
Ingredients
Loaf:
- 2 cups zucchini (grated & squeezed dry) 🥒
- 2 eggs 🥚
- 1/3 cup olive oil
- 1/2 cup milk (or yogurt) 🥛
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp oregano
- 1/2 tsp thyme
Mix-ins:
- 1/2 cup feta cheese (crumbled)
- 1/3 cup olives (chopped)
- 1/3 cup sun-dried tomatoes (chopped)
- 2 tbsp parsley (chopped) 🌿
Topping (optional):
- Sesame seeds
- Extra herbs
Instructions
- Preheat oven:
Set oven to 350°F (180°C) and grease a loaf pan. - Prep zucchini:
Grate zucchini and squeeze out excess moisture using a towel. - Mix wet ingredients:
In a bowl, whisk eggs, olive oil, and milk. - Combine dry ingredients:
In another bowl, mix flour, baking powder, baking soda, salt, pepper, and herbs. - Combine batter:
Add dry ingredients to wet mixture, then fold in zucchini, feta, olives, tomatoes, and parsley. - Bake:
Pour into pan, sprinkle toppings, and bake for 45–55 minutes until golden and set. - Cool & serve:
Let cool before slicing.
Notes
- Squeezing zucchini is key to avoid soggy loaf
- Use good-quality feta for best flavor
- Let loaf rest for cleaner slices
Tips
- Add grated cheese for extra richness 🧀
- Use whole wheat flour for a healthier version
- Serve with yogurt dip or hummus
Nutritional Info (Approx per slice)
- Calories: 210
- Protein: 6g
- Fat: 12g
- Carbs: 20g
Benefits
- Packed with vegetables 🥒
- Rich in Mediterranean flavors
- Good source of healthy fats (olive oil)
- Great for meal prep
Q&A
Q: Can I make it gluten-free?
A: Yes, use gluten-free flour blend.
Q: Can I freeze it?
A: Yes, freeze slices up to 2 months.
Q: Can I skip olives?
A: Yes, replace with peppers or herbs.
Q: How do I store it?
A: Keep in fridge for up to 4 days.