Bacon-Wrapped Stuffed Chicken Breast (Air Fryer Recipe)

Bacon-Wrapped Stuffed Chicken Breast (Air Fryer Recipe)

👩‍🍳 Serves: 4

⏱️ Prep Time: 15 minutes

🍽️ Cook Time: 20–25 minutes

🔥 Method: Air Fryer

🛒 Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of bacon (2 per breast)
• 4 oz cream cheese, softened
• 1/2 cup shredded cheese (mozzarella or cheddar)
• 1/4 cup optional add-ins: cooked spinach, broccoli, or sun-dried tomatoes
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• Toothpicks, for securing (if needed)

🔧 Instructions:

1. Butterfly the Chicken:
   • Slice each chicken breast horizontally (not all the way through) so it opens like a book.
   • Gently flatten the inside with a mallet or hand pressure for even filling.
2. Season the Chicken:
   • Sprinkle both sides with salt, pepper, paprika, and garlic powder.
3. Prepare the Filling:
   • In a bowl, mix the softened cream cheese, shredded cheese, and your choice of optional veggies.
4. Stuff the Chicken:
   • Spread the filling evenly inside each breast.
   • Fold closed and press the edges together gently.
5. Wrap with Bacon:
   • Wrap each stuffed breast with 2 slices of bacon, tucking or overlapping the ends underneath.
   • Use toothpicks if needed to hold everything in place.
6. Preheat Air Fryer:
   • Set your air fryer to 375°F (190°C) for about 3–5 minutes.
7. Air Fry:
   • Place the stuffed, wrapped chicken breasts into the air fryer basket, without overcrowding.
   • Air fry for 20–25 minutes, flipping halfway through.

   ✅ Chicken is done when:

   • Bacon is crispy
   • Internal temp reaches 165°F (74°C)
8. Let Rest:
   • Allow to rest 5 minutes before slicing and serving—this keeps it juicy!

🍽️ Serving Ideas:

• Serve with roasted veggies, mashed potatoes, or a crisp green salad.
• Drizzle with ranch, buffalo, or BBQ sauce if desired.

💡 Pro Tips:

• For extra crispiness, broil for 2–3 minutes at the end.
• Want some heat? Add chopped jalapeños to the filling or sprinkle cayenne over the bacon.
• Try using turkey bacon for a lighter version.

❓ Q&A: Bacon-Wrapped Chicken in the Air Fryer

❓ Can I make this ahead of time?

Yes! You can prep the stuffed and wrapped chicken a day ahead and refrigerate. Cook when ready.

❓ Can I use different cheese?

Absolutely! Try pepper jack for heat, gouda for smokiness, or feta for a tangy twist.

❓ What if my bacon isn’t crispy?

Broil in the air fryer (or oven) for the last few minutes OR pre-cook the bacon slightly before wrapping.

❓ Can I bake this in the oven?

Yes! Bake at 400°F (205°C) for about 25–30 minutes or until the chicken reaches 165°F.

❓ Is this keto/low-carb friendly?

Totally! Just use full-fat cheeses and skip sugary sauces.

❓ Can I freeze this?

Yes! Freeze raw (wrapped and stuffed) in an airtight bag. Thaw overnight in the fridge before air frying.

✅ Final Thoughts:

This recipe delivers juicy, cheesy chicken wrapped in crispy bacon—what’s not to love? 😋 It’s easy, satisfying, and great for both casual dinners and guests. Bonus: the air fryer makes cleanup a breeze!