Bacon-Wrapped Stuffed Chicken Breast (Air Fryer Recipe)

Table of Contents

👩‍🍳 Serves: 4

⏱️ Prep Time: 15 minutes

🍽️ Cook Time: 20–25 minutes

🔥 Method: Air Fryer

🛒 Ingredients:

4 boneless, skinless chicken breasts
8 slices of bacon (2 per breast)
4 oz cream cheese, softened
1/2 cup shredded cheese (mozzarella or cheddar)
1/4 cup optional add-ins: cooked spinach, broccoli, or sun-dried tomatoes
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper, to taste
Toothpicks, for securing (if needed)

🔧 Instructions:

Butterfly the Chicken:
- Slice each chicken breast horizontally (not all the way through) so it opens like a book.
- Gently flatten the inside with a mallet or hand pressure for even filling.
Season the Chicken:
- Sprinkle both sides with salt, pepper, paprika, and garlic powder.
Prepare the Filling:
- In a bowl, mix the softened cream cheese, shredded cheese, and your choice of optional veggies.
Stuff the Chicken:
- Spread the filling evenly inside each breast.
- Fold closed and press the edges together gently.
Wrap with Bacon:
- Wrap each stuffed breast with 2 slices of bacon, tucking or overlapping the ends underneath.
- Use toothpicks if needed to hold everything in place.
Preheat Air Fryer:
- Set your air fryer to 375°F (190°C) for about 3–5 minutes.
Air Fry:
- Place the stuffed, wrapped chicken breasts into the air fryer basket, without overcrowding.
- Air fry for 20–25 minutes, flipping halfway through.
✅ Chicken is done when:
- Bacon is crispy
- Internal temp reaches 165°F (74°C)
Let Rest:
- Allow to rest 5 minutes before slicing and serving—this keeps it juicy!

🍽️ Serving Ideas:

Serve with roasted veggies, mashed potatoes, or a crisp green salad.
Drizzle with ranch, buffalo, or BBQ sauce if desired.

💡 Pro Tips:

For extra crispiness, broil for 2–3 minutes at the end.
Want some heat? Add chopped jalapeños to the filling or sprinkle cayenne over the bacon.
Try using turkey bacon for a lighter version.

❓ Q&A: Bacon-Wrapped Chicken in the Air Fryer

❓ Can I make this ahead of time?

Yes! You can prep the stuffed and wrapped chicken a day ahead and refrigerate. Cook when ready.

❓ Can I use different cheese?

Absolutely! Try pepper jack for heat, gouda for smokiness, or feta for a tangy twist.

❓ What if my bacon isn’t crispy?

Broil in the air fryer (or oven) for the last few minutes OR pre-cook the bacon slightly before wrapping.

❓ Can I bake this in the oven?

Yes! Bake at 400°F (205°C) for about 25–30 minutes or until the chicken reaches 165°F.

❓ Is this keto/low-carb friendly?

Totally! Just use full-fat cheeses and skip sugary sauces.

❓ Can I freeze this?

Yes! Freeze raw (wrapped and stuffed) in an airtight bag. Thaw overnight in the fridge before air frying.

✅ Final Thoughts:

This recipe delivers juicy, cheesy chicken wrapped in crispy bacon—what’s not to love? 😋 It’s easy, satisfying, and great for both casual dinners and guests. Bonus: the air fryer makes cleanup a breeze!