Baked Oatmeal with Apples: A Warm and Wholesome Treat

Baked Oatmeal with Apples: A Warm and Wholesome Treat

This comforting dish combines the heartiness of oatmeal with the sweetness of apples, creating a perfect harmony of flavors. In this article, we’ll explore how to make this mouthwatering treat step-by-step, along with some helpful tips and variations to suit your taste buds.

Ingredients

  • 110g oatmeal
  • 60g butter
  • 1 egg
  • 50g sugar
  • 1 apple
  • 50g flour
  • Juice and zest of an orange
  • 1 tsp. baking powder
  • 1 tsp. vanilla sugar
  • Raisins and nuts (1 tbsp. each or to taste)

Step-by-Step Guide

  1. Prepare the Dough: In a mixing bowl, cream together buttersugarvanilla sugar, and egg until smooth. Stir in oatmeal until well combined. Add flourorange zest, and baking powder, mixing until a smooth batter forms.
  2. Prepare the Apple Filling: Dice the apple into small pieces. Combine with a handful of raisins, a handful of nuts, and 4-5 tablespoons of orange juice. Mix well.
  3. Combine and Bake: Gently fold the apple mixture into the oatmeal batter until evenly distributed. Form the mixture into small round cookies and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C for approximately 15 minutes, or until golden brown.
Baking Tips
  • Adjust Oat Flakes: Depending on the type of oat flakes you use, adjust the quantity accordingly to achieve the desired consistency of the dough.
  • Enhance Flavor: Add a dash of cinnamon to the apple filling for extra warmth and flavor.
  • Customize Ingredients: Feel free to substitute nuts and raisins with your favorite dried fruits or add fresh or frozen berries for a burst of freshness.
See also  Cabbage and Onion Delight: A Meat-Free Culinary Adventure
Flavor Variations

Experiment with different flavor combinations

  • Cinnamon and Nutmeg: Enhance the cozy flavors with a sprinkle of cinnamon and nutmeg in the batter.
  • Maple and Pecan: Drizzle maple syrup over the baked oatmeal and top with toasted pecans for a decadent twist.
  • Coconut and Mango: Add shredded coconut to the batter and layer sliced mango on top before baking for a tropical delight.
Serving Suggestions
  • Serve your baked oatmeal with apples warm, straight from the oven, for the ultimate comfort breakfast. Pair it with a dollop of Greek yogurt, a drizzle of honey, or a splash of milk for added creaminess.