Banana Coffee Cake with Creamy Frosting

Banana Coffee Cake with Creamy Frosting


For the Banana Coffee Pancakes:

  • 3 bananas
  • 1 tablespoon instant coffee
  • 2 eggs
  • 1.5 cups milk (300 ml)
  • 2 cups flour (240g)
  • 1 tablespoon baking powder (10g)
  • 3 tablespoons sugar

For the Creamy Frosting:

  • 200g creamy butter
  • Prepared pudding (cooked from dry pudding powder and water)


Banana Coffee Pancakes:

  1. In a blender, combine bananas, instant coffee, eggs, milk, flour, baking powder, and sugar. Blend until smooth.
  2. Heat a dry pan over medium heat.
  3. Pour 3 large spoonfuls of the pancake batter into the pan.
  4. Cook for about 5 minutes on one side, then flip and cook for another 3 minutes or until golden brown.
  5. Repeat until the batter is used up.

Creamy Frosting:

  1. Beat creamy butter until fluffy and white.
  2. Gradually add the chilled pudding in portions, stirring continuously, until well incorporated.


  1. Place one pancake layer on a serving plate.
  2. Spread a generous layer of creamy frosting on top.
  3. Repeat this process with each pancake layer.
  4. Decorate the top with candied fruit or your choice of toppings.
  5. Refrigerate the cake for at least 2 hours before serving.
  6. Enjoy your delightful Banana Coffee Cake with Creamy Frosting!
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