Beautiful and Delicious Orange Roll Cake

Beautiful and Delicious Orange Roll Cake

 Ingredients:

For Orange Confit:

  • 2 oranges
  • 200g water
  • 135g sugar
  • 20g orange liqueur (Legoll Orange) – optional
  • Food coloring (optional)

For Orange Soufflé Cake:

  • 80g cake flour
  • 3 egg yolks
  • 1 egg
  • 50g milk
  • 50g unsalted butter
  • 5ml vanilla extract (1 tsp)
  • 20g milk
  • 3 egg whites
  • 80g sugar

For Orange Crème (Cream):

  • 60g mascarpone
  • 250g heavy cream
  • 40g sugar
  • 2ml orange liqueur – optional

👩‍🍳 Instructions:

Orange Confit:

  1. Slice oranges into 3mm thick rounds.
  2. In a saucepan, combine water, sugar, and orange liqueur (if using). Bring to a boil.
  3. Add orange slices and simmer for about 20 minutes until the peel is translucent.
  4. Let the orange confit cool.

Orange Soufflé Cake:

  1. Preheat your oven to 350°F (175°C). Line a 25cm*25cm mold with parchment paper.
  2. In a bowl, combine cake flour and set aside.
  3. In another bowl, whisk together egg yolks and whole egg.
  4. Heat 50g of milk and butter until the butter melts, then add it to the egg mixture, stirring continuously.
  5. Add vanilla extract and 20g of milk to the mixture, stirring well.
  6. Gradually sift in the cake flour and mix until smooth.
  7. In a separate bowl, beat egg whites until foamy. Gradually add sugar and continue beating until stiff peaks form.
  8. Gently fold the beaten egg whites into the cake batter.
  9. Pour the batter into the prepared mold and smooth the top.
  10. Bake for about 15-18 minutes until the cake springs back when lightly touched.
  11. Remove the cake from the oven and let it cool in the mold.
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Orange Crème (Cream):

  1.  In a bowl, whisk together mascarpone, heavy cream, sugar, and orange liqueur (if using) until thick and smooth.

Assembly:

  1. Once the cake has cooled, spread the Orange Crème evenly over the cake.
  2. Place the prepared orange confit evenly on top of the cream.
  3. Carefully roll the cake into a log.
  4. Refrigerate for a few hours before serving.
  5. Enjoy this beautiful and delicious Orange Roll Cake!