Beef Cheese Wrap (Beef Burrito) Recipe

Beef Cheese Wrap (Beef Burrito) Recipe

Ingredients:

For the Beef Filling:

• 1 tbsp oil
• 1 tbsp chopped garlic
• 1/2 kg beef mince
• 1 tsp salt (or to taste)
• 2 tsp red chili powder
• 1 tsp red chili flakes
• 2-3 tbsp sriracha sauce or hot sauce

For the Sour Cream:

• 150ml cream
• 1 tbsp lemon juice
• 2-3 tbsp milk

For the Salad:

• 1/2 cup red cabbage
• Lettuce leaves
• 1/2 cup carrot, julienned
• 1/2 cup boiled corn
• 1/2 cup chopped onion
• Pickled red jalapenos (optional)
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/2 tsp black pepper powder

For Assembling:

• Tortillas
• Grated mozzarella and cheddar cheese
• Butter (for cooking)

Instructions:

1. Heat 1 tbsp of oil in a pan. Add chopped garlic and sauté until fragrant.
2. Add the beef mince and cook until it starts to brown.
3. Season the beef with 1 tsp of salt, 2 tsp of red chili powder, 1 tsp of red chili flakes, and 2-3 tbsp of sriracha sauce (or hot sauce). Cook until the beef is fully cooked and well seasoned. Set aside.
4. For the sour cream, mix 150ml of cream with 1 tbsp of lemon juice and 2-3 tbsp of milk until it reaches a creamy consistency. Set aside.
5. In a bowl, combine 1/2 cup of red cabbage, lettuce leaves, 1/2 cup of julienned carrot, 1/2 cup of boiled corn, 1/2 cup of chopped onion, and optional pickled red jalapenos. Season with 1 tbsp of lemon juice, 1/2 tsp of salt, and 1/2 tsp of black pepper powder. Toss well.
6. To assemble the wraps, warm the tortillas in a dry pan or skillet.
7. Lay out a tortilla, spread a generous amount of the beef filling, top with the salad mixture, drizzle with sour cream, and sprinkle with grated mozzarella and cheddar cheese.
8. Fold in the sides of the tortilla and roll it up tightly to form a wrap.
9. Heat a little butter in a skillet and place the wrap seam-side down. Cook until it’s golden brown and the cheese has melted.
10. Serve your delicious Beef Cheese Wraps (Beef Burritos) hot and enjoy!
11. These wraps are a flavor-packed meal you’ll love