Bubble Egg Stick Sensation! Better than French Fries
Get ready to experience eggs like never before with this simple, three-ingredient recipe, no flour or oven required!
Ingredients:
– 2 large eggs (125 grams without shell)
– 50 grams salted butter or margarine 🧈
– 150 grams cornstarch (corn starch) 🌽
Additional Ingredients:
– 1/2 tsp salt (or 1/4 tsp if using unsalted butter) 🧂
– Optional: flavoring powder (MSG or stock powder) for extra taste.
Instructions:
1. Melt butter in a pan.
2. In a bowl, whisk eggs and cornstarch until smooth. Add salt and flavoring powder if desired.
3. Pour the egg mixture into the pan with melted butter.
4. Cook over medium heat, stirring continuously until it thickens into a dough-like consistency.
5. Remove from heat and let it cool slightly.
6. Shape the mixture into sticks or any desired shape.
7. Heat oil in a pan and deep-fry until golden brown.
🌟 Have you ever had eggs this delicious and unique? Try these bubble egg sticks today!