Quick Puff Pastry Magic! No Refrigeration Needed
Discover this game-changing method for flaky, delicious puff pastry you won’t believe you didn’t know before! 😮
Ingredients:
– 100g/ml water 💧
– 3/4 teaspoon salt 🧂
– 50g butter 🧈
– 250g bread flour (high in gluten) 🍞
– 125g pastry shortening (vegan) or extra dry butter (non-vegan) 🌱🧈
– Egg yolk or egg yolk substitute (for spreading)
– Sugar (for sprinkling)
– Your favorite jam (for filling)
Instructions:
1. Mix water and salt in a bowl.
2. Add butter, then flour, and knead into a dough.
3. Roll out the dough into a rectangle.
4. Spread pastry shortening/butter evenly.
5. Fold dough into thirds, like a letter.
6. Roll it out again, fold, and repeat twice.
7. Roll out, spread with egg yolk, sprinkle sugar, and cut into strips.
8. Add jam to one end, roll it up, and place on a baking sheet.
9. Bake at 210-220°C for 20-30 minutes.
🌟 You’ll wonder why you didn’t know this method before!
Enjoy your homemade puff pastry!