Butterscotch Buns: So Easy To Make Bread

Table of Contents

Ingredients

325 g Flour (2 1/2 cups, loosely packed)
150 ml Slightly warm milk (not hot) (1/2 cup + 2 tbsp)
1 Egg
50 g Butter (3 1/2 tbsp)
6 g Yeast (instant/active dried yeast) (2 tsp)
30 g Sugar (2 1/2 tbsp)
6 g Salt (1 tsp)

Nutrition Information

Serving Size: 1 bun (assuming 15 buns)
Number of Servings: 15
Calories: 110
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 20mg
Sodium: 150mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 3g
Protein: 3g

Instructions

Step 1: Prepare the Dough

Mix the ingredients: In a large bowl, combine all the ingredients (milk, sugar, yeast, egg, salt, butter, and flour) and mix them to form a shaggy mass of dough.
Knead the dough: Transfer the dough onto a clean work surface and knead until it becomes soft and elastic. Proper kneading is essential for soft and fluffy buns. The dough should stretch into a thin membrane without tearing when properly kneaded.

Step 2: Divide and Shape the Dough

Divide the dough: Once the dough is ready, divide it into 15 equal pieces (each weighing about 40-41g for precision).
Shape the dough balls: Roll each piece into a small ball by tucking in the edges toward the center and rolling it into a round shape.
Prepare the baking tray: Place the dough balls onto a nonstick baking tray, a parchment-lined tray, or a well-greased tray.

Step 3: Proof the Dough

Cover and proof: Cover the baking tray with cling film or a damp tea towel. Place the tray in a warm oven (not hot) for proofing.
- How to set the oven for proofing: Preheat the oven to the lowest temperature (50°C or 120°F). Once it reaches the temperature, turn off the oven. Open the oven door slightly to lower the heat a bit (aim for around 30°C or 85°F). Place the baking tray inside and close the door.
Proofing time: Allow the dough to proof for 25 minutes until the rolls have risen well.

Step 4: Bake the Rolls

Preheat the oven: Preheat your oven to 180°C (350°F).
Egg wash: Just before baking, brush the top of the rolls with egg wash.
Bake: Bake the rolls in the preheated oven for 20-22 minutes. Ensure they are baked completely to avoid a doughy texture inside. The tops may start browning around 17 minutes, but continue baking until done.
Butter brush: Brush the top of the baked rolls with melted butter for a softer crust and added flavor.
Cool: Transfer the rolls onto a cooling rack.

Step 5: Serve

Serve fresh and warm: Enjoy these delicious butterscotch buns fresh out of the oven.

Tips for Perfect Buns

Knead well: Ensure the dough is kneaded well for soft and fluffy buns.
Proper proofing: Allow sufficient time for the dough to proof in a warm environment.
Don’t rush baking: Ensure the buns are fully baked to avoid a doughy interior.
Butter brushing: Brushing with melted butter adds flavor and softens the crust.

Conclusion

These Butterscotch Buns are a perfect addition to any meal, with their soft, fluffy texture and buttery flavor. Enjoy making and savoring these easy-to-make buns, fresh from your oven!