Butterscotch Buns: So Easy To Make Bread

Butterscotch Buns: So Easy To Make Bread

Ingredients

• 325 g Flour (2 1/2 cups, loosely packed)
• 150 ml Slightly warm milk (not hot) (1/2 cup + 2 tbsp)
• 1 Egg
• 50 g Butter (3 1/2 tbsp)
• 6 g Yeast (instant/active dried yeast) (2 tsp)
• 30 g  Sugar (2 1/2 tbsp)
• 6 g Salt (1 tsp)

Nutrition Information

• Serving Size: 1 bun (assuming 15 buns)
• Number of Servings: 15
• Calories: 110
• Total Fat: 3g
• Saturated Fat: 2g
• Cholesterol: 20mg
• Sodium: 150mg
• Total Carbohydrates: 18g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 3g

Instructions

Step 1: Prepare the Dough

1. Mix the ingredients: In a large bowl, combine all the ingredients (milk,  sugar, yeast, egg, salt, butter, and flour) and mix them to form a shaggy mass of dough.
2. Knead the dough: Transfer the dough onto a clean work surface and knead until it becomes soft and elastic. Proper kneading is essential for soft and fluffy buns. The dough should stretch into a thin membrane without tearing when properly kneaded.

Step 2: Divide and Shape the Dough

3. Divide the dough: Once the dough is ready, divide it into 15 equal pieces (each weighing about 40-41g for precision).
4. Shape the dough balls: Roll each piece into a small ball by tucking in the edges toward the center and rolling it into a round shape.
5. Prepare the baking tray: Place the dough balls onto a nonstick baking tray, a parchment-lined tray, or a well-greased tray.

Step 3: Proof the Dough

6. Cover and proof: Cover the baking tray with cling film or a damp tea towel. Place the tray in a warm  oven (not hot) for proofing.
   • How to set the oven for proofing: Preheat the oven to the lowest temperature (50°C or 120°F). Once it reaches the temperature, turn off the oven. Open the oven door slightly to lower the heat a bit (aim for around 30°C or 85°F). Place the baking tray inside and close the door.
7. Proofing time: Allow the dough to proof for 25 minutes until the rolls have risen well.

Step 4: Bake the Rolls

8. Preheat the oven: Preheat your oven to 180°C (350°F).
9. Egg wash: Just before baking, brush the top of the rolls with egg wash.
10. Bake: Bake the rolls in the preheated oven for 20-22 minutes. Ensure they are baked completely to avoid a doughy texture inside. The tops may start browning around 17 minutes, but continue baking until done.
11. Butter brush: Brush the top of the baked rolls with melted butter for a softer crust and added flavor.
12. Cool: Transfer the rolls onto a cooling rack.

Step 5: Serve

13. Serve fresh and warm: Enjoy these delicious butterscotch buns fresh out of the oven.

Tips for Perfect Buns

• Knead well: Ensure the dough is kneaded well for soft and fluffy buns.
• Proper proofing: Allow sufficient time for the dough to proof in a warm environment.
• Don’t rush baking: Ensure the buns are fully baked to avoid a doughy interior.
• Butter brushing: Brushing with melted butter adds flavor and softens the crust.

Conclusion

These Butterscotch Buns are a perfect addition to any meal, with their soft, fluffy texture and buttery flavor. Enjoy making and savoring these easy-to-make buns, fresh from your oven!