Cabbage with Carrots

Parts and pieces:

1. 1 head of cabbage, sliced very thinly (1 small head)
2. Grated or julienned carrots, two medium-sized carrots
3. Either two tablespoons of butter or olive oil
4. 2 minced garlic cloves (this step is optional).
5. To taste, including salt and pepper
6. Soy sauce, to taste, one tablespoon (optional).
7. 1 milliliter of sesame oil (this is optional).
8. You can garnish with chopped green onions or sesame seeds, although this step is optional.

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Details to follow:

Getting the Vegetables together:

• Carrots should be grated or julienned, and the cabbage should be sliced very thinly.

Warm up the Oil:

• The butter or olive oil should be heated over medium heat in a big skillet or wok.

If you are using garlic, sauté it:

• After adding the garlic that has been minced, sauté it for about thirty seconds until it becomes aromatic.

Bring in some carrots and cabbage:

• Put the grated carrots and sliced cabbage into the skillet and stir to combine. To blend, give it a thorough stir.

A cook:

• You should sauté the cabbage for around five to seven minutes, tossing it occasionally, until it is soft and has a small caramelization.

Time of year:

• Salt, pepper, soy sauce, and sesame oil (if using) should be added to the dish. Allow to simmer for one more minute after stirring to blend.

Provide:

• In the event that you so wish, remove the dish from the fire, garnish it with chopped green onions or sesame seeds, and serve it warm.
• Take pleasure in your delicious dish! It is a lovely accompaniment to rice or can be served as a side dish to any main course.