Carrot Cake recipe August 12, 2024 by Noty Cheese Carrot Cake recipeTable of Contents ToggleCarrot Cake recipeIngredients:1 cup grated carrots1 cup sugar1 teaspoon baking powder1 eggbutter ( to grease pan)1/2 cup vegetable oil1 teaspoon vanilla extract1 cup all-purpose flour1 teaspoon baking soda1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon salt1 cup milkMethod:1. Preheat oven to 350°F (175°C).2. In a bowl, combine grated carrots, sugar, egg, vegetable oil, and vanilla extract until smooth .3. Stir in the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until just combined.4. Stir in the flour until just combined. Then, stir in the milk until just incorporated.5. Pour the batter into a greased and floured cake pan .6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean7. Let cool before frosting.Enjoy your carrot cake.Ingredients:1 cup grated carrots 1 cup sugar 1 teaspoon baking powder1 egg butter ( to grease pan)1/2 cup vegetable oil 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1 cup milk Method:1. Preheat oven to 350°F (175°C).2. In a bowl, combine grated carrots, sugar, egg, vegetable oil, and vanilla extract until smooth .3. Stir in the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until just combined.4. Stir in the flour until just combined. Then, stir in the milk until just incorporated. 5. Pour the batter into a greased and floured cake pan .6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean 7. Let cool before frosting.Enjoy your carrot cake. See also Introducing the latest flourless crispy dessert for a delightful family treat!