Raw Pastry Recipe

Raw Pastry Recipe

Ingredients

For the dough;
  • 1.5 cups of water
  • 1 tablespoon of yoghurt
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • 4 cups flour add in controlled amounts

For internal mortar;

  • 250 g medium fat minced meat
  • 1 small onion
  • 1 teaspoon black pepper
  • 1 teaspoon of salt
  • 1 tea glass of water

For Frying;

  • Liquid oil

Instructions

  • Put all the ingredients for the dough in a kneading bowl and knead. Knead until you get a smooth dough. Cover it and let it rest while you prepare the filling.
  • For the stuffing, grate the onion into the minced meat. Add salt, pepper and enough water and knead. It will be like a slightly runny minced meat.
  • Divide the rested dough into 13 pieces and roll out on a lightly floured surface to the size of a  cake plate. Put the minced meat mixture inside, close it in a half-moon shape and cut the edges with a knife or the edge of a tea plate. Roll out and prepare all pieces in the same way.
  • Then fry the fritters in hot oil in a deep frying  pan until golden brown.
  • Place on paper towel to absorb excess oil and serve hot.
  • Enjoy your meal.
See also  Fruit and Nut Cake Recipe