Casserole with Chicken Bubble Biscuit Bake
Components:
- Two cups of cooked chicken (rotisserie chicken works well, whether it is diced or shredded).
- One can (10.5 oz) of cream of mushroom soup or cream of chicken soup
- Half a cup of plain Greek yogurt or sour cream
- 1/4 cup of milk
- Half a teaspoon of powdered garlic
- Half a teaspoon of onion powder
- One teaspoon of optional dried parsley
- To taste, add salt and pepper.
- One can (16.3 oz) of chilled biscuit dough (either buttermilk or flaky)
- One cup of shredded cheddar cheese, or your preferred cheese blend
- One tablespoon of melted butter or olive oil (to grease the pan)
Directions:
1. Get the oven ready:
Heat the oven to 375°F (190°C) and coat a 9-by-13-inch casserole dish with melted butter or olive oil.
2. Get the chicken mixture ready:
Put the cooked chicken, cream of chicken soup, sour cream (or Greek yogurt), milk, parsley, salt, pepper, onion powder, and garlic powder in a big bowl. Stir until everything is creamy and thoroughly combined.
3. Put the casserole together:
Evenly distribute the chicken mixture after pouring it into the casserole dish.
Separate the biscuits after opening the biscuit dough can. In order to produce “bubbles” of biscuit dough while baking, cut each biscuit into four pieces.
Evenly distribute the biscuit pieces throughout the casserole and place them on top of the chicken mixture.
The casserole should be baked.
The biscuits should be cooked through and golden brown after 25 to 30 minutes of baking the casserole in a preheated oven. Cover the casserole with aluminum foil and keep baking until the biscuits are cooked through if they are browning too soon.
5. Include the cheese:
When the biscuits are cooked through and golden, take the casserole out of the oven. Top with the shredded cheddar cheese and bake for a further five minutes, or until the cheese is bubbling and melted.
6. Offer:
Before serving, allow the dish to cool for a few minutes. Scoop out servings that contain the fluffy biscuits and the chicken filling. Warm up and dig in!
Advice:
Vegetables: To enhance the taste and nutritional value of the chicken mixture, you can incorporate vegetables such as peas, carrots, or broccoli.
Extra Crunch: Before baking, you can top the cheese with crushed crackers or breadcrumbs for a crispy finish.
Prepare Ahead: The casserole can be put together the evening before, then covered and stored in the refrigerator. If it’s cold from the refrigerator, bake it the next day, allowing a few extra minutes for cooking.
This cheesy, cozy, and simple dish, Chicken Bubble Biscuit Bake Casserole, is ideal for hectic evenings. It’s a one-dish marvel that mixes the wonderful fluff of biscuit dough with the creamy deliciousness of soup and chicken. Have fun!