Charred Corn with Whipped Feta, Chili Lime & Fresh Cilantro
Description
Charred Corn with Whipped Feta, Chilli Lime & Fresh Cilantro is a bold and vibrant dish that combines smoky, slightly sweet corn with creamy, tangy whipped feta. Finished with a zesty chilli-lime kick and fresh herbs, this dish is bursting with flavour and texture. Perfect as a side, appetizer, or light meal, it brings a modern twist to classic street corn.
Ingredients
For the Corn:
- 3 cups (450 g) corn kernels
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Whipped Feta:
- 1 cup (200 g) feta cheese
- 1/4 cup (60 g) Greek yogurt
- 1 tbsp olive oil
- 1 tbsp lemon or lime juice
- 1 small garlic clove
For Topping:
- 1/2 tsp chili flakes or chili powder
- Zest of 1 lime
- Juice of 1/2 lime
- 2 tbsp fresh cilantro (chopped)
Instructions
1. Char the Corn
Heat olive oil in a skillet over high heat. Add corn and cook for 5–7 minutes, stirring occasionally, until slightly charred and golden. Season with salt and pepper.
2. Make Whipped Feta
In a blender or food processor, combine feta, Greek yogurt, olive oil, lemon/lime juice, and garlic. Blend until smooth and creamy.
3. Assemble
Spread whipped feta on a serving plate. Spoon the charred corn over the top.
4. Finish
Sprinkle chili flakes, lime zest, lime juice, and fresh cilantro.
5. Serve
Serve immediately as a side dish or with bread, chips, or grilled proteins.
Notes
- High heat is key for charring corn properly
- Fresh corn gives the best flavor, but frozen works too
- Adjust chili to your spice preference
Tips
- Grill corn instead of pan-frying for smoky flavor
- Add crumbled bacon for extra richness
- Use mint or parsley if you don’t have cilantro
- Drizzle honey for a sweet-spicy twist
Servings
- Serves: 3–4 people
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutritional Information (per serving approx.)
- Calories: 280 kcal
- Protein: 10 g
- Carbohydrates: 22 g
- Fat: 18 g
- Fiber: 3 g
Health Benefits
- Rich in Fiber: Supports digestion
- Calcium Boost: Feta supports bone health
- Antioxidants: Corn and herbs provide nutrients
- Healthy Fats: Olive oil promotes heart health
- Balanced Flavor: Combines savory, tangy, and spicy
Q&A
Q: Can I use canned corn?
A: Yes, just drain and dry well before charring.
Q: Can I make it ahead of time?
A: Prepare components separately and assemble before serving.
Q: What can I serve it with?
A: Grilled chicken, fish, tacos, or crusty bread.
Q: Can I make it vegan?
A: Use plant-based feta and yogurt alternatives.
Q: How do I make it extra smoky?
A: Grill the corn or add smoked paprika.