Cheese on Toast with Red Onion Marmalade Recipe
This Cheese on Toast with Red Onion Marmalade is a delightful, quick snack or light lunch, combining the sharpness of mature cheddar, the sweetness and spice of red onion marmalade, and the freshness of chives. Here’s how to make it:
Ingredients (Serves 1):
- 2 slices of crusty bread
- 60g mature cheddar cheese (grated)
- 4 tsp Rapture Spicy Red Onion Marmalade (or any spicy red onion marmalade of your choice)
- Fresh chives (for garnish)
Instructions:
Step 1: Preheat the Grill
- Preheat your grill and line an oven pan with foil. Lay the bread on the foil.
Step 2: Prepare the Cheese
- Grate the mature cheddar cheese finely. Grating it finely helps it melt evenly.
Step 3: Toast the Bread
- When the grill is glowing, toast one side of the bread until golden.
- Flip the bread over and grill for 1 minute. This step is to dry out the bread slightly, but don’t let it brown.
Step 4: Add Marmalade & Cheese
- Spread 1 tsp of Rapture Spicy Red Onion Marmalade over each slice of bread (on the barely toasted side).
- Divide the cheese evenly over the slices of bread. Pile the cheese high, as it will flatten once grilled.
Step 5: Grill the Cheese on Toast
- Place the bread back under the grill and toast for 2-3 minutes, or until the cheese is melted and bubbly.
Step 6: Garnish & Serve
- Slice the chives and scatter them over the top of the toasts once they are cooked.
Serving Suggestions:
- Serve the toast straight away, with the remaining Rapture Spicy Red Onion Marmalade either spooned on top or in a small pot at the side for extra flavor.
- To turn this quick snack into an enviable lunch, serve with a fresh green side salad.
Why This Recipe Works:
- Cheese & Marmalade Combo: The mature cheddar melts perfectly, creating a creamy texture that pairs wonderfully with the sweet, spicy kick of the red onion marmalade.
- Crispy, But Not Overly Crunchy: The toasting method allows the bread to get crispy on one side while keeping it slightly softer on the other, which provides a delightful contrast when eating.
- Easy to Customize: Feel free to add extras like tomato slices, bacon, or herbs for added flavor.
Q/A (Questions & Answers)
Q: Can I use a different type of cheese?
- A: Yes, you can use any cheese that melts well, like mozzarella, gruyère, or gouda. However, the mature cheddar adds a nice sharp flavor that pairs beautifully with the red onion marmalade.
Q: Can I use a different type of bread?
- A: Absolutely! You can use any bread you prefer, but crusty bread like sourdough, baguette, or ciabatta will give you a better texture, making it crispy on the outside while staying tender inside.
Q: What if I don’t have red onion marmalade?
- A: If you don’t have red onion marmalade, you can substitute it with a mix of caramelized onions and a little chili jam or balsamic vinegar for sweetness and spice.
Q: Can I make this recipe in the oven instead of a grill?
- A: Yes, you can make this in the oven. Preheat it to 400°F (200°C) and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Q: How can I make this dish spicier?
- A: To add more heat, you can add chili flakes to the cheese or fresh chili slices to the top. You can also increase the amount of spicy red onion marmalade.
Q: Can I make this ahead of time?
- A: While this dish is best served immediately for optimal freshness and crunch, you can prep the bread with marmalade and cheese ahead of time and then toast it just before serving.
Conclusion:
Cheese on Toast with Red Onion Marmalade is a comforting, quick, and easy dish that’s perfect for breakfast, lunch, or a satisfying snack. The creamy, savory cheese pairs wonderfully with the sweet, spicy marmalade, and the fresh chives add a lovely burst of flavor. Whether you enjoy it on its own or paired with a side salad, this recipe is a must-try!