1 package (12 oz) cheese tortellini

1 tablespoon olive oil

1 large onion, sliced

1 pound beef steak, cubed

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup beef broth

2 tablespoons Worcestershire sauce

1 cup shredded provolone cheese

Cook the Tortellini: Cook the cheese tortellini according to the package instructions. Drain and set aside.

Prepare the Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until softened and slightly caramelized, about 5-7 minutes.

Cook the Beef: Add the cubed beef steak to the skillet. Season with salt and pepper. Cook until the beef is browned on all sides and cooked through, about 6-8 minutes.

Make the Sauce: Pour in the beef broth and Worcestershire sauce. Stir to combine and let the mixture simmer for 3-4 minutes.

Add the Cheese: Reduce the heat to low and sprinkle the shredded provolone cheese over the beef mixture. Stir until the cheese is melted and the sauce is smooth.

Combine with Tortellini: Gently fold the cooked tortellini into the skillet, coating them with the rich provolone sauce.

Serve: Serve immediately, garnished with additional shredded provolone cheese if desired.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4