Chicken noodle soup
This recipe for chicken noodle soup is a great, quick fix if you’re short on time and don’t want to cook it from scratch.
Ten minutes for preparation
Cooking Time: 30 minutes
40 minutes in total
Six servings
Nothing warms you up from the inside out like homemade chicken noodle soup, whether you’re feeling under the weather or you just need a little comfort. In just forty minutes, you can have the tastiest chicken noodle soup of your life on the table with this quick recipe.
Ingredients for chicken noodles soup
- One spoonful of butter
- ½ cup finely chopped onion
- ½ cup finely chopped celery
- Four 14.5-oz cans of chicken broth
- One 14.5-oz can of vegetable broth
- Half a pound of cooked chicken breast, chopped
- A quarter cup of noodles
- One cup of carrots, sliced
- One-half teaspoon of dried basil
- Half a teaspoon of dried oregano
- To taste, add salt and ground black pepper.
Guidelines for chicken noodle soup
- In a big pot over medium heat, melt the butter. Add the onion and celery and simmer for about 5 minutes, or until just soft.
- Add the carrots, basil, oregano, egg noodles, chicken, vegetable broth, salt, and pepper. After combining, stir and bring to a boil.
- Simmer for 20 minutes on low heat
.Nutrition Facts
(per serving)
162Calories
6gFat
12gCarbs
13gProtein