Chicken noodle soup
Introduction
Chicken noodle soup is the ultimate comfort food. With tender chicken, hearty vegetables, soft noodles, and a savory broth, it’s both nourishing and soothing. This recipe is simple yet packed with flavor, making it ideal for sick days, chilly evenings, or just when you need a warm bowl of homemade goodness.
Ten minutes for preparation
Cooking Time: 30 minutes
40 minutes in total
Six servings
Nothing warms you up from the inside out like homemade chicken noodle soup, whether you’re feeling under the weather or you just need a little comfort. In just forty minutes, you can have the tastiest chicken noodle soup of your life on the table with this quick recipe.
Ingredients for chicken noodles soup
One spoonful of butter
½ cup finely chopped onion
½ cup finely chopped celery
Four 14.5-oz cans of chicken broth
One 14.5-oz can of vegetable broth
Half a pound of cooked chicken breast, chopped
A quarter cup of noodles
One cup of carrots, sliced
One-half teaspoon of dried basil
Half a teaspoon of dried oregano
To taste, add salt and ground black pepper.
Guidelines for chicken noodle soup
In a big pot over medium heat, melt the butter. Add the onion and celery and simmer for about 5 minutes, or until just soft.
Add the carrots, basil, oregano, egg noodles, chicken, vegetable broth, salt, and pepper. After combining, stir and bring to a boil.
Simmer for 20 minutes on low heat
Tips & Variations
Make Ahead: Cook the soup without noodles. When reheating, add fresh noodles to avoid them getting mushy.
Freezer Friendly: Freeze the soup without noodles and lemon juice for up to 3 months. Add fresh noodles when reheating.
Extra Veggies: Add peas, spinach, corn, or mushrooms for extra nutrition.
For Richer Flavor: Use a whole bone-in chicken while simmering and remove the bones before serving.
Serving Suggestions
Warm buttery rolls or garlic bread
A light green salad on the side
Crackers for dipping
.Nutrition Facts(per serving)
162 Calories
6g Fat
12g Carbs
13g Protein